Handle large service volumes while maintaining product temperature with a pass-thru holding cabinet designed for continuous use and energy efficiency. This mobile, full-height unit offers insulated storage, digital control, and a ducted heating system to maintain 70-200F. Commercial kitchens, hospitals, campuses, and event facilities benefit from consistent hold times, scalable pan capacity, and easy sanitation with durable materials and solid doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove pans and slides. Wipe interior and door gaskets with mild detergent and a soft cloth. Clean universal wire slides with warm, soapy water, rinse, and dry. Vacuum condenser coils and vents to remove debris; check fans and ducted heating passages. Use non-abrasive cleaners on aluminum exterior. Inspect seals and casters; tighten fasteners as needed. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Metro's C589L-SFS-UPFS C5 8 Series mobile pass-thru cabinet holds food at 70-200F with solid doors, universal slides for pans, digital controls, 5" casters, 120v, UL, NSF certified, made in the USA.#@@#General Info#@#Description #@#
Handle large service volumes while maintaining product temperature with a pass-thru holding cabinet designed for continuous use and energy efficiency. This mobile, full-height unit offers insulated storage, digital control, and a ducted heating system to maintain 70-200F. Commercial kitchens, hospitals, campuses, and event facilities benefit from consistent hold times, scalable pan capacity, and easy sanitation with durable materials and solid doors.
#@@# Insulated Enclosure#@#
Insulation reduces heat loss and runtime, keeping product temperatures stable with less energy. The insulated shell and ducted heater ensure uniform interior conditions, minimizing dehydration and temperature fluctuations.
#@@# Digital Temperature Control#@#
A top-mounted digital controller provides precise setpoint management and memory recall for consistent holding profiles. Users monitor temperatures and respond to low-temp alarms to avoid service interruptions and maintain food safety records.
#@@# Universal Wire Slides#@#
Stainless steel wire slides hold (18) 18" x 26" or (34) 12" x 20" pans, offering flexible configurations. Adjustable slide centers in 1-1/2" increments optimize rack spacing for various menu items and load sizes.
#@@# Low Wattage Operation#@#
Rated at 1440 watts and 12 amps on 120 volts, the cabinet lowers electrical demand compared to higher-wattage models while providing sufficient heat. Low wattage simplifies placement on standard circuits and reduces infrastructure upgrades in retrofits.
#@@# Mobile Pass-Thru Design#@#
A pass-thru layout with solid doors improves workflow between production and service areas while reducing cross-contamination. Five-inch casters allow easy repositioning for cleaning, staging, or transport without mechanical lifts.
#@@# Commercial Compliance#@#
The unit features robust construction, a standard power connection, and certifications ensuring adherence to regulatory and health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Metro C589L-SFS-UPFS cabinet by inspecting door gaskets weekly; replace seals to ensure temperature integrity. Clean condenser and heating inlet monthly to avoid airflow issues. Sanitize interior with mild detergent after each use; rinse and dry before reloading. Verify digital control quarterly, log thermostat readings. Lubricate caster bearings semiannually, tighten electrical connections as needed.
