Engineered to maintain controlled temperatures for long periods, this pass-thru insulated holding cabinet ensures continuous service flow in busy kitchens and healthcare facilities. Operating on 120v, it delivers 2,000 watts of top-mounted heating power to maintain setpoints between 70 and 200F, ensuring consistent holding for various products. Its mobile design and pass-through access reduce handling time and cross-traffic in line environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and allow it to cool. Remove pans and slides. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry. Clean door gaskets and check seals for wear; replace if needed. Brush condenser coils and vacuum debris to maintain efficiency. Clean vents and exhaust paths to reduce grease buildup and fire risk. Reinstall slides and pans, confirm digital control reads correct temperature, then reconnect power.#@@#Additional Info#@#Metro C589-SFS-UPFC insulated pass-thru holding cabinet offers controlled 70–200F temperature, top-mounted 2000W heater, digital control with alarm and memory, adjustable 3" OC wire slides, 5" casters, aluminum construction, NSF cULus certified.#@@#General Info#@#Description #@#
Engineered to maintain controlled temperatures for long periods, this pass-thru insulated holding cabinet ensures continuous service flow in busy kitchens and healthcare facilities. Operating on 120v, it delivers 2,000 watts of top-mounted heating power to maintain setpoints between 70 and 200F, ensuring consistent holding for various products. Its mobile design and pass-through access reduce handling time and cross-traffic in line environments.
#@@# Insulated Cabinetry#@#
Insulated aluminum construction maintains internal temperatures while minimizing external heat transfer. The thermal envelope supports energy-efficient operation and stable thermal recovery after door cycles.
#@@# Pass-Thru Access#@#
Combination doors with one solid panel and one double-pane tempered glass panel allow transfer from one side to the other without exposing products to ambient conditions. Pass-thru design simplifies staging between prep and service areas, reducing handling steps.
#@@# Universal Slide System#@#
Eighteen adjustable universal wire slides fit full-size sheet pans or multiple hotel pan configurations, offering flexible load planning. Slide centers adjust on 1-1/2" increments to accommodate pan depths and maximize capacity.
#@@# Digital Temperature Control#@#
Top-mounted digital control ensures precise thermostat settings and memory recall for repeatable holding profiles. A low-temperature alarm alerts staff to excursions, supporting food safety and compliance.
#@@# Ducted Heating Design#@#
Ducted heating distributes 2,000 watts of heat evenly throughout the cabinet, reducing hot and cold spots. Uniform heat delivery maintains product quality and minimizes moisture loss during long holds.
#@@# Mobile Service Design#@#
Five-inch casters enable quick repositioning for lane changes, cleaning, or catering setup, ensuring flexibility in dynamic environments. The mobile chassis allows easy access for sanitation and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect condenser and duct openings weekly to remove dust and debris, ensuring efficient heat transfer. Clean interior surfaces and chrome wire slides with a mild detergent solution; rinse and dry before reassembly. Verify door seals for compression and replace if torn. Lubricate caster bearings quarterly and torque fasteners to manufacturer specifications. Calibrate the digital control and test low-temperature alarm monthly to maintain food safety and consistent holding temperatures.
