Engineered for continuous service without compromise, this mobile holding cabinet ensures controlled temperature performance for high-volume operations. Operators can maintain food quality while minimizing waste through precise temperature control and efficient airflow. Facilities benefit from a durable design and mobility that seamlessly integrates with existing staging and plating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all pans. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean glass doors with non-abrasive cleaner. Vacuum condenser coils and wipe exterior aluminum with a damp cloth. Check gasket and slide centers for wear; adjust slide centers on 1-1/2" OC as needed. Inspect casters and tighten hardware. Follow NSF and cULus guidelines and allow unit to fully dry before reconnecting power.#@@#Additional Info#@#Metro C589-SDC-L C5 8 Series cabinet is mobile, insulated, and full-height. It holds (34) 18" x 26" pans or (32) 12" x 20" pans. Features include a top heater with digital control, thermostat 70-200F, low-temp alarm, and 5" casters.#@@#General Info#@#Description #@#
Engineered for continuous service without compromise, this mobile holding cabinet ensures controlled temperature performance for high-volume operations. Operators can maintain food quality while minimizing waste through precise temperature control and efficient airflow. Facilities benefit from a durable design and mobility that seamlessly integrates with existing staging and plating workflows.
#@@# Top Mounted Heater#@#
The top-mounted heating system delivers directed, even warmth throughout the interior, maintaining consistent product temperatures between 70°F and 200°F. Technicians can access a ducted heating system that minimizes hot and cold pockets, preserving texture and reducing moisture loss.
#@@# Digital Control Panel#@#
A top-mounted digital control panel offers intuitive setpoint entry, memory recall, and a low-temperature alarm to safeguard product safety. Staff can quickly adjust temperatures and validate settings for compliance during peak service periods.
#@@# Insulated Aluminum Shell#@#
Thick insulation paired with an aluminum exterior reduces heat transfer and maintains stable internal conditions while remaining lightweight for mobility. Managers appreciate the energy efficiency gains and the reduced load on building HVAC systems.
#@@# Dutch Double Pane Doors#@#
Clear Dutch double-pane tempered glass doors allow for visual product verification without opening the cabinet, minimizing temperature excursions and product dryness. Teams can monitor inventory at a glance, reducing unnecessary door cycles.
#@@# Mobile Casters System#@#
Five-inch casters provide maneuverability across service corridors and kitchen floors while supporting a full-height lip load capacity for up to 34 18-inch by 26-inch pans or 32 12-inch by 20-inch full-size hotel pans. Supervisors can quickly reposition the unit to adapt to flow changes or cleaning requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and duct paths weekly to prevent airflow restriction and ensure uniform heat distribution. Clean interior surfaces with a mild detergent and soft cloth after service; remove debris from lip load slides and wipe adjustable 1-1/2" centers. Verify door seals and double pane glass integrity, replace deteriorated gaskets immediately. Monitor digital controls, test low-temp alarm and memory recall monthly, and document voltage and amp draw to detect electrical faults.
