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Metro C569L-SFC-LPFC C5 6 Series Full-Size Pass-Thru Insulated Low Wattage Heated Holding Cabinet with Clear Door and Chrome Lip Load Slides - 120V

Metro

$8,055.00
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SKU:
C569L-NFC-LPFC
Weight:
270.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C569L-SFC-LPFC__2030
NSF Certified:
Yes
Construction:
Aluminum
Control Type:
Top Mount
Door Type:
Clear
Doors:
Glass
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(35) 18" x 26" pans
Full Size Sheet Pan Capacity:
(35) 18" x 26" pans
Heater:
Top mounted
Insulation:
Insulated
Slide Centers:
Fixed on 3"
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Mobile, Pass-Thru
Label Option type:
rectangles
Net Price:
7249.95
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8055.00
Manufacturer:
Metro
login_price:
no
Product ID:
aa9b7419-5141-dd11-8f73-001ec95274b6
List Price:
16111
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
cUL Certified:
Yes
Taxonomy Weight:
270
Filter_Manufacturer:
Metro
Filter_Interior Configuration:
Lip Load Slides
Filter_Voltage:
120 Volts
Filter_NSF Listed:
Yes
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Metro_C569L-NFC-LPFC.jpg
Sale Price:
8055.00
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Lip Load Slides
Filter_Door Type:
Clear
specsheet:
Metro_C569L-NFC-LPFC.pdf
cULus Certified:
Yes
Keyfeatures5:
Clear glass doors for easy visibility
Keyfeatures4:
Insulated construction for energy savings
Keyfeatures6:
Accommodates (35) 18" x 26" pans
Keyfeatures:
Efficient heated holding cabinet design
Keyfeatures3:
Top-mounted heater for optimal warmth
Keyfeatures2:
Mobile and pass-thru functionality
short_description:
Optimize your food service with the Metro C569L-SFC-LPFC C5 6 Series Heated Holding Cabinet. This mobile, pass-thru unit has a clear glass door and holds up to 35 full-size pans, keeping your dishes at the ideal temperature.
Lead Time:
2 - 3 Business Days
Dimensions:
40 36 80.6
Real Weight:
390
Real Width:
36
Real Height:
80.6
Real Depth:
40
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for various dishes, ensuring that every meal served meets high standards of quality. Built for high-volume environments, it combines robust construction with advanced features to streamline your kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Metro C569L-SFC-LPFC C5 6 Series Heated Holding Cabinet in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the glass doors for a streak-free finish. Regularly check and clean the top-mounted heater for efficiency. Inspect the insulation for wear. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean cabinet also helps you pass health inspections.#@@#Additional Info#@#The Metro C569L-SFC-LPFC C5 6 Series Heated Holding Cabinet has a top-mounted heater and holds up to 35 full-size 18" x 26" pans. Made from aluminum, this mobile pass-thru cabinet operates at 120 volts.#@@#General Info#@#Description #@# Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for various dishes, ensuring that every meal served meets high standards of quality. Built for high-volume environments, it combines robust construction with advanced features to streamline your kitchen workflow. #@@# Top-Mounted Heating System#@# A top-mounted heating system ensures even heat distribution throughout the cabinet, preventing cold spots and maintaining consistent temperatures. This design allows for efficient operation, keeping food warm without compromising its quality. Operators can trust that every dish is served at the ideal temperature, enhancing customer satisfaction. #@@# Insulated Construction#@# The insulated aluminum construction minimizes heat loss, promoting energy efficiency while maintaining the desired temperature. This feature not only reduces energy costs but also ensures that food remains warm for extended periods. The durable materials withstand the rigors of a busy kitchen, providing long-lasting performance. #@@# Clear Glass Doors#@# Equipped with clear glass doors, this cabinet allows for easy visibility of stored items without opening the doors. This design reduces heat loss and enhances operational efficiency, as staff can quickly assess inventory levels. The visibility also aids in maintaining an organized kitchen environment, streamlining service during peak hours. #@@# Lip Load Slides#@# Featuring lip load slides, this cabinet accommodates up to 35 full-size hotel pans or 18" x 26" pans, maximizing storage capacity. The fixed slide centers at 3" provide stability and ease of access, allowing staff to quickly retrieve items. This configuration supports efficient workflow, especially in high-demand settings. #@@# Mobile Design#@# The mobile design of this heated cabinet enhances flexibility in kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C569L-SFC-LPFC C5 6 Series Heated Holding Cabinet, regularly inspect the door seals for wear or damage. Clean the glass doors with a suitable cleaner for visibility. Check the interior for spills and debris, using a mild detergent and soft cloth. Ensure the cabinet remains level for proper operation. Frequently monitor the temperature settings to guarantee food safety.