Engineered for continuous operation in high-volume foodservice settings, this mobile heated holding cabinet ensures consistent temperature control and ample pan capacity to meet busy production demands. Designed with a ducted top-mounted heater and an analog thermometer, the unit maintains setpoints between 70°F and 200°F to preserve product quality during extended service periods. Food service managers will appreciate the blend of mobility, insulation, and universal slide capacity that supports staging, transport, and pass-thru operations without compromising holding performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro C565L-SFS-UPFS before cleaning and remove racks and pans. Wipe interior and door gaskets with a mild soap solution and a soft cloth. Clean condenser coils with a brush every 3 months to maintain efficiency. Use non-abrasive cleaners on the aluminum exterior. Inspect and dry all components before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#The Metro C565L-SFS-UPFS C5 6 Series heated holding cabinet offers mobile pass-thru storage with top controls, ducted heating (70-200F), and universal wire slides for (8) 18" x 26" or (16) 12" x 20" pans.#@@#General Info#@#Description #@#
Engineered for continuous operation in high-volume foodservice settings, this mobile heated holding cabinet ensures consistent temperature control and ample pan capacity to meet busy production demands. Designed with a ducted top-mounted heater and an analog thermometer, the unit maintains setpoints between 70°F and 200°F to preserve product quality during extended service periods. Food service managers will appreciate the blend of mobility, insulation, and universal slide capacity that supports staging, transport, and pass-thru operations without compromising holding performance.
#@@# Solid Door Construction#@#
Solid doors provide thermal integrity and secure holding during transport and service. Users will reduce heat loss and maintain safe internal temperatures thanks to the insulated cabinet structure and tight door fit.
#@@# Top Mount Heater#@#
Top-mounted heating with a ducted distribution system supplies even heat across all shelves. Operators will experience uniform holding conditions that minimize hot or cold spots, protecting product texture and safety.
#@@# Universal Slide System#@#
Universal wire slides accept eight 18 x 26 pans or sixteen 12 x 20 pans, enabling flexible load configurations. Kitchen staff can adapt tray and pan usage for full sheet or hotel pan workflows without additional hardware.
#@@# Precise Temperature Range#@#
A manual thermostat covers 70°F to 200°F and pairs with an analog thermometer for straightforward monitoring. Supervisors can set and verify holding temperatures quickly while complying with food safety guidelines.
#@@# Mobile Design With Brakes#@#
Five-inch casters, including two with brakes, allow controlled mobility and secure positioning in tight kitchens. Teams can maneuver the cabinet through pass-thru openings and lock it in place for stable service or staging.
#@@# Robust Aluminum Construction#@#
Aluminum construction reduces cabinet weight while resisting corrosion in humid kitchen conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements and thermostat monthly; tighten 120v circuit connections and replace frayed cords. Clean aluminum surfaces with a mild cleaner; remove crumbs and spills to prevent odor and corrosion. Lubricate caster bearings quarterly and check brakes for secure operation. Verify temperature with the thermometer and recalibrate thermostat if readings drift outside 70 to 200F. Replace worn door gaskets to maintain seal.
