Engineered for continuous service in institutional kitchens, this heated holding and proofing cabinet offers consistent temperature control and ample capacity to support peak meal periods. Designed for mobility and constructed with insulated aluminum inside and out, the unit maintains product quality while minimizing energy loss and operator intervention. Restaurant and foodservice managers will appreciate its fixed wire slides and bottom-mounted heater, which streamline workflow while ensuring accurate humidity and heat distribution to protect product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe aluminum interior and exterior with non-abrasive cleaner to avoid surface damage. Clean door seals and check for wear; replace if cracked. Vacuum condenser area weekly to keep coils efficient and lower energy use. Remove grease from vents and heater housing to reduce fire risk and equipment wear. Sanitize food-contact surfaces to prevent contamination and pass CSA inspections.#@@#Additional Info#@#Metro's C539-MFS-4-GY C5 3 Series heated holding cabinet features insulated aluminum, a bottom-mounted heater, and fixed wire slides with 3" centers. It holds (34) 12" x 20" pans and operates on 120v; CSA, NSF, and cULus certified.#@@#General Info#@#Description #@#
Engineered for continuous service in institutional kitchens, this heated holding and proofing cabinet offers consistent temperature control and ample capacity to support peak meal periods. Designed for mobility and constructed with insulated aluminum inside and out, the unit maintains product quality while minimizing energy loss and operator intervention. Restaurant and foodservice managers will appreciate its fixed wire slides and bottom-mounted heater, which streamline workflow while ensuring accurate humidity and heat distribution to protect product integrity.
#@@# Fixed Wire Slides#@#
Fixed wire slides with 3-inch center spacing accommodate up to thirty-four 12-inch x 20-inch pans, allowing for the consolidation of multiple trays during busy production runs. Users benefit from predictable tray alignment and rapid load and unload cycles that reduce handling time and maintain pan organization.
#@@# Aluminum Interior#@#
The aluminum interior resists corrosion and promotes even heat transfer throughout the cabinet cavity, supporting uniform holding and proofing results. Staff will find cleaning cycles easier and experience a lower risk of surface degradation compared to coated substrates.
#@@# Bottom Mounted Heater#@#
The bottom-mounted heater delivers direct heat to the chamber floor, where retained thermal mass stabilizes internal temperatures, enhancing hold times for hot products. Technicians will value the straightforward access for service and replacement, minimizing downtime during maintenance.
#@@# Insulated Construction#@#
Insulated walls and doors reduce heat loss during door openings and maintain set points with lower energy input. Operators will notice fewer compressor or heating cycles and more consistent internal humidity levels for proofing dough or holding cooked products.
#@@# Solid Door Design#@#
The solid door construction enhances thermal retention and shields products from light exposure, helping to preserve visual quality and surface moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements and electrical connections monthly; tighten terminal screws and verify 120v supply under load. Clean aluminum interior and exterior with a nonabrasive detergent and soft cloth; remove food debris from fixed wire slides and wash pans in warm, soapy water. Check door gasket integrity and replace when cracked to maintain insulated performance. Level cabinet and confirm bottom mounted heater vents remain unobstructed. Schedule CSA and cULus validation annually.