Stop sacrificing throughput for control. This heated holding and proofing cabinet delivers stable humidity and temperature management while supporting large-scale plate and pan loads, enabling continuous service without compromising product consistency. Designed for institutional kitchens, the unit combines insulated construction, fixed wire slides, and CSA-compliant electrical components to support steady operation in demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove pans and wipe the interior with a mild detergent and soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils with a brush. Degrease door gaskets and exterior with a non-abrasive cleaner; inspect seals for wear and replace if damaged. Clean vents and the bottom-mounted heater area to reduce fire risk. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Metro C539-MFS-4 C5 3 Series heated holding cabinet features insulated aluminum, a bottom heater, and fixed wire slides for (34) 12" x 20" pans. Mobile design, 120 volts, solid door, CSA, cULus, and 268 lbs shipping weight ensure reliable service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heated holding and proofing cabinet delivers stable humidity and temperature management while supporting large-scale plate and pan loads, enabling continuous service without compromising product consistency. Designed for institutional kitchens, the unit combines insulated construction, fixed wire slides, and CSA-compliant electrical components to support steady operation in demanding service environments.
#@@# Insulated Construction#@#
Insulated walls and aluminum exterior reduce heat loss and maintain internal setpoints with minimal energy fluctuation. The robust insulation decreases ambient heat transfer, lowering runtime and improving thermal efficiency during extended holding periods.
#@@# Precise Heating#@#
A bottom-mounted heater provides even heat distribution across the cavity to preserve product texture and minimize cold spots. The heater placement supports consistent proofing and holding performance for dough and plated items across multiple shelves.
#@@# Fixed Wire Slides#@#
Fixed wire slides with 3-inch slide centers accept up to thirty-four 12-inch x 20-inch pans, allowing organized staging of full-size sheet pans for continuous output. The slide design secures pans for transport when the cabinet moves, reducing handling and product disturbance.
#@@# Aluminum Interior#@#
The aluminum interior resists corrosion and transfers heat uniformly to pans and plates, promoting consistent results across loading patterns. Kitchen staff benefit from a smooth, serviceable surface that tolerates frequent cleaning cycles.
#@@# Solid Door#@#
A solid door reduces heat and moisture exchange with the kitchen environment, sustaining internal humidity during proofing cycles. The door type also enhances insulation performance and limits product exposure to temperature swings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and fan monthly to prevent heat buildup and maintain 120 volts supply stability. Remove interior racks and clean aluminum interior and removable pans with a nonabrasive detergent; rinse and dry to avoid corrosion. Verify door seals and hinges for wear and adjust alignment to maintain uniform temperature in the insulated cabinet. Test bottom mounted heater operation and verify CSA, nsf and cULus certified units operate within specified ranges.