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Metro C539-HLDS-U C5 3 Series Red Full-Size Insulated Low Wattage Heated Holding Cabinet with Solid Dutch Doors and Universal Wire Slides - 120V

Metro

$3,404.00
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SKU:
C539-HLDS-U
Weight:
283.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C539-HLDS-U__2030
NSF Certified:
Yes
Door Style:
Dutch/split doors
Door Style2:
Dutch / split doors
Door Type:
Solid
Full Size Hotel Pan Capacity:
(34) 12" x 20" pans
Full Size Sheet Pan Capacity:
(18) 18" x 26" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Adjustable on 1-1/2"
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3026
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3404
Manufacturer:
Metro
login_price:
no
Product ID:
2b9b2d5d-c20d-dd11-a23a-00304834a8c9
List Price:
7565
Taxonomy Weight:
283
Amps:
12
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-7/6/3036_11:00AM
Primary Image:
Metro_C539-HLDS-U.jpg
specsheet:
Metro_C539-HLDS-U.pdf
Sale Price:
3404
UL Certified:
Yes
cUL Certified:
Yes
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Universal Slides
Filter_Interior Configuration:
Universal Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
732 Location Available:
0
Keyfeatures5:
Mobile design for easy transport
Keyfeatures4:
Insulated construction boosts energy savings
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Efficient bottom-mounted heating system
Keyfeatures3:
Universal slides fit various pan sizes
Keyfeatures2:
Solid door design for heat retention
short_description:
Maximize your kitchen's efficiency with the Metro C539-HLDS-U C5 3 Series Heated Holding Cabinet. This versatile unit holds up to (18) 18" x 26" pans or (34) 12" x 20" pans, ensuring your food stays warm and ready to serve.
Lead Time:
2 - 3 Business Days
Real Weight:
283
Real Width:
32
Real Height:
75.5
Real Depth:
36
is free shipping:
Yes
Adding to cart… The item has been added
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This unit ensures that food remains at optimal temperatures, preserving quality and flavor while accommodating large quantities. Built for durability and performance, it serves as an essential tool for food service professionals aiming to streamline operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C539-HLDS-U Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the universal slides and solid door, ensuring they are free from grease. Regularly check the bottom-mounted heater for debris. Wipe the exterior with a non-abrasive cleaner. This routine prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Metro C539-HLDS-U C5 3 Series Heated Holding Cabinet operates at 120 volts with a bottom-mounted heater. This insulated cabinet holds up to 34 full-size hotel pans or 18 full-size sheet pans, ensuring optimal food temperature retention for chefs.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This unit ensures that food remains at optimal temperatures, preserving quality and flavor while accommodating large quantities. Built for durability and performance, it serves as an essential tool for food service professionals aiming to streamline operations effectively. #@@# Versatile Capacity#@# This holding cabinet accommodates a variety of pan sizes, including up to (18) 18" x 26" full-size sheet pans or (34) 12" x 20" hotel pans. Such versatility allows for efficient organization and storage of multiple dishes, making it ideal for busy kitchens. The adjustable slide centers enhance flexibility, enabling chefs to customize the interior layout according to their needs and preferences. #@@# Insulated Design#@# Featuring robust insulation, this cabinet maintains consistent temperatures while minimizing energy consumption. The insulated construction ensures that heat remains contained, which is crucial for maintaining food safety standards. Operators can confidently hold food for extended periods without compromising quality, ensuring that every dish served meets high standards. #@@# Solid Door Construction#@# Equipped with solid doors, this unit enhances heat retention and provides a secure environment for stored food. The solid design minimizes heat loss during door openings, ensuring that food stays warm and ready for service. This feature is particularly beneficial in high-traffic areas where efficiency is paramount, allowing for quick access without sacrificing temperature control. #@@# Bottom-Mounted Heater#@# The bottom-mounted heater design promotes even heat distribution throughout the cabinet. This configuration prevents hot and cold spots, ensuring that all food items receive consistent warmth. Chefs can rely on this feature to keep dishes at the perfect serving temperature, enhancing customer satisfaction and overall dining experience. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C539-HLDS-U C5 3 Series Heated Holding Cabinet, conduct regular inspections of heating elements and control systems. Clean interior surfaces with mild detergent and warm water to prevent residue buildup. Verify door seals are intact for temperature efficiency. Adjust universal slides to accommodate various pan sizes, ensuring proper airflow. Regularly check power supply and connections to avoid disruptions.