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Metro C539-HFC-U-GY C5 3 Series Gray Full-Size Insulated Heated Holding Cabinet with Clear Door and Universal Wire Slides - 120V

Metro

$3,411.00
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SKU:
C539-HFC-U-GY
Weight:
262.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C539-HFC-U-GY__2030
NSF Certified:
Yes
Door Style:
Full door(s)
Door Type:
Clear
Exterior Finish:
Aluminum & polymer
Full Size Hotel Pan Capacity:
(34) 12" x 20" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Adjustable on 1-1/2"
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3032.8
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3411
Manufacturer:
Metro
login_price:
no
Product ID:
9cd277f6-62f9-dd11-b012-001ec95274b6
List Price:
7582
Taxonomy Weight:
262
Amps:
16.7
cULus Certified:
Yes
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Metro_C539-HFC-U-GY.jpg
specsheet:
Metro_C539-HFC-U-GY.pdf
Sale Price:
3411
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Universal Slides
Filter_Interior Configuration:
Universal Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Keyfeatures5:
Mobile design enhances kitchen flexibility
Keyfeatures4:
Universal slides fit various pan sizes
Keyfeatures6:
NEMA 5-20P plug for easy connection
Keyfeatures:
Efficient heated holding cabinet design
Keyfeatures3:
Insulated for optimal heat retention
Keyfeatures2:
Clear door for visibility of contents
short_description:
Maximize your kitchen's efficiency with the Metro C539-HFC-U-GY C5 3 Series Heated Holding Cabinet. This mobile unit has universal slides and a clear door for easy access, keeping optimal temperatures for 34 full-size hotel pans.
Lead Time:
2 - 3 Business Days
Dimensions:
36 32 75.5
Real Weight:
262
Real Width:
32
Real Height:
75.5
Real Depth:
36
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit ensures that your dishes maintain optimal temperature and quality, allowing you to serve your customers with confidence. Built for high-volume environments, it combines robust construction with advanced features to meet the demands of any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C539-HFC-U-GY Heated Holding Cabinet is vital for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior, reaching all corners. Clean the exterior with non-abrasive cleaners to maintain its finish. Check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria buildup, reduces fire hazards, and extends its lifespan.#@@#Additional Info#@#The Metro C539-HFC-U-GY C5 3 Series Heated Holding Cabinet has a durable aluminum and polymer exterior. It holds (34) 12" x 20" pans and operates at 120 volts and 2000 watts.#@@#General Info#@#Description #@# Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit ensures that your dishes maintain optimal temperature and quality, allowing you to serve your customers with confidence. Built for high-volume environments, it combines robust construction with advanced features to meet the demands of any busy kitchen. #@@# Efficient Temperature Control#@# The bottom-mounted heater provides consistent heat distribution throughout the cabinet, ensuring that food remains at the desired temperature without drying out. This feature is crucial for maintaining the quality of your dishes, allowing you to serve hot meals at any time without compromising flavor or texture. #@@# Spacious Interior Design#@# With the capacity to hold up to thirty-four 12" x 20" pans, this cabinet accommodates a significant amount of food, making it ideal for large gatherings or busy service periods. The universal slides allow for flexible configuration, enabling you to organize your dishes efficiently and access them easily during peak hours. #@@# Durable Construction#@# Crafted from aluminum and polymer, the exterior of this cabinet is designed to withstand the rigors of a commercial kitchen. This durable construction not only enhances longevity but also simplifies cleaning, ensuring that your equipment remains in top condition for years to come. #@@# Insulated for Performance#@# The insulated design minimizes heat loss, which is essential for energy efficiency and maintaining consistent temperatures. This feature reduces energy consumption while ensuring that your food stays warm, ultimately contributing to lower operational costs. #@@# Clear Door for Visibility#@# The clear door allows for easy monitoring of food without opening the cabinet, which helps maintain temperature and reduces energy loss. This practical design feature enhances convenience, enabling staff to quickly assess inventory and streamline service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HFC-U-GY C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the clear door for cracks or damage, replacing it if needed. Check the bottom-mounted heater for dust and clean it for optimal performance. Verify that the universal slides function correctly and adjust as necessary. Regularly monitor the cabinet's temperature settings to meet food safety standards.