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Metro C539-HFC-L-BU C5 3 Series Blue Full-Size Insulated Heated Holding Cabinet with Clear Door and Lip Load Slides - 120V

Metro

$3,513.00
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SKU:
C539-HFC-L-BU
Weight:
257.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C539-HFC-L-BU__2030
NSF Certified:
Yes
Door Style:
Full door(s)
Door Type:
Clear
Exterior Finish:
Aluminum & polymer
Full Size Hotel Pan Capacity:
(35) 18" x 26" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Fixed on 1-1/2"
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3122.8
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3513
Manufacturer:
Metro
login_price:
no
Product ID:
82d277f6-62f9-dd11-b012-001ec95274b6
List Price:
7807
Trigger BC Integration:
Y-4/30/2026_6:00PM
Taxonomy Weight:
257
Amps:
16.7
cULus Certified:
Yes
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Primary Image:
Metro_C539-HFC-L-BU.png
specsheet:
Metro_C539-HFC-L-BU.pdf
Sale Price:
3513
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Lip Load Slides
Filter_Interior Configuration:
Lip Load Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Keyfeatures5:
Durable aluminum and polymer
Keyfeatures4:
Holds (35) 18" x 26" pans
Keyfeatures6:
CSA certified for safety
Keyfeatures:
Efficient bottom-mounted heating
Keyfeatures3:
Insulated for temperature retention
Keyfeatures2:
Clear door for visibility
short_description:
Optimize your food service with the Metro C539-HFC-L-BU C5 3 Series Heated Holding Cabinet. This mobile unit has a clear door for visibility and holds up to 35 full-size hotel pans, keeping your dishes at the perfect temperature.
Lead Time:
2 - 3 Business Days
Dimensions:
36 32 75.5
Real Weight:
257
Real Width:
32
Real Height:
75.5
Real Depth:
36
is free shipping:
Yes
Adding to cart… The item has been added
Elevate your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit combines advanced technology with practical features, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for high-volume environments, it streamlines your workflow while maintaining the integrity of your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Metro C539-HFC-L-BU Heated Holding Cabinet, unplug the unit. Remove all food items and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on the bottom-mounted heater to prevent grease buildup. Clean the exterior with a non-abrasive cleaner to preserve its finish. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean ensures food safety, prevents breakdowns, and maintains energy efficiency.#@@#Additional Info#@#The Metro C539-HFC-L-BU C5 3 Series Heated Holding Cabinet has a bottom-mounted heater and holds up to 35 full-size hotel pans (18" x 26"). Operating at 120 volts, this insulated cabinet is designed for mobile use.#@@#General Info#@#Description #@# Elevate your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit combines advanced technology with practical features, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for high-volume environments, it streamlines your workflow while maintaining the integrity of your culinary creations. #@@# Efficient Temperature Control#@# The bottom-mounted heater provides consistent heat distribution throughout the cabinet, ensuring that food stays warm and ready for service. This feature minimizes temperature fluctuations, allowing chefs to focus on other tasks while maintaining the quality of their offerings. #@@# Spacious Capacity#@# Accommodating up to 35 18" x 26" pans, this cabinet maximizes storage space without sacrificing accessibility. The generous interior allows for the organization of various dishes, making it ideal for busy kitchens that require quick access to multiple items. #@@# Durable Construction#@# Crafted from aluminum and polymer, the exterior finish offers both durability and a professional appearance. This robust construction withstands the rigors of daily use, ensuring longevity and reliability in demanding environments. #@@# Insulated Design#@# With insulation integrated into the cabinet, heat retention is optimized, reducing energy consumption while keeping food at safe temperatures. This feature not only enhances performance but also contributes to lower operational costs over time. #@@# Clear Door for Visibility#@# The clear door design allows staff to quickly assess the contents without opening the cabinet, improving efficiency during peak service times. This feature enhances workflow by reducing the need to repeatedly check on food items, thus minimizing heat loss. #@@# Mobile Convenience#@# Equipped with wheels, this heated holding cabinet offers mobility, allowing for easy repositioning within the kitchen or dining area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HFC-L-BU C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace them to maintain insulation. Regularly check the interior for spills and wipe them promptly to avoid odors. Keep the cabinet level to optimize heating performance. Monitor temperature settings to ensure food safety and quality.