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Metro C539-HDS-U-BU C5 3 Series Blue Full-Size Insulated Heated Holding Cabinet with Solid Dutch Doors and Universal Wire Slides - 120V

Metro

$3,404.00
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SKU:
C539-HDS-U-BU
Weight:
283.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C539-HDS-U-BU__2030
NSF Certified:
Yes
Door Style:
Dutch/split doors
Door Type:
Solid
Exterior Finish:
Aluminum & polymer
Full Size Hotel Pan Capacity:
(34) 12" x 20" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Adjustable on 1-1/2"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3026
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3404
Manufacturer:
Metro
login_price:
no
Product ID:
5ad277f6-62f9-dd11-b012-001ec95274b6
List Price:
7565
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
283
Amps:
16.7
cULus Certified:
Yes
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Primary Image:
Metro_C539-HDS-U-BU.jpg
specsheet:
Metro_C539-HDS-U-BU.pdf
Sale Price:
3404
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Universal Slides
Filter_Interior Configuration:
Universal Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Voltage:
120v
732 Location Available:
0
Keyfeatures5:
Mobile design for easy transport
Keyfeatures4:
Insulated construction for energy savings
Keyfeatures6:
NSF and CULUS certified for safety
Keyfeatures:
Efficient bottom-mounted heating
Keyfeatures3:
Universal slides for pan placement
Keyfeatures2:
Solid door design for heat retention
short_description:
Optimize your food service with the Metro C539-HDS-U-BU C5 3 Series Heated Holding Cabinet. This mobile unit features universal slides and accommodates up to 34 full-size hotel pans, ensuring your dishes remain warm and ready for service.
Lead Time:
2 - 3 Business Days
Dimensions:
36 32 75.5
Real Weight:
283
Real Width:
32
Real Height:
75.5
Real Depth:
36
is free shipping:
Yes
Adding to cart… The item has been added
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This unit ensures that your dishes remain at optimal serving temperatures without compromising quality. Built for durability and performance, it supports your culinary operations with reliable functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C539-HDS-U-BU Heated Holding Cabinet is essential for food safety and equipment longevity. Start by unplugging the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior. Pay attention to the bottom-mounted heater and ensure it’s free from debris. Clean the exterior with a non-abrasive cleaner. Regularly check the door seals for wear and replace them if necessary.#@@#Additional Info#@#The Metro C539-HDS-U-BU C5 3 Series Heated Holding Cabinet has a solid door design and universal slides for versatile storage. It holds 34 full-size hotel pans and operates at 120 volts and 2000 watts for optimal performance.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This unit ensures that your dishes remain at optimal serving temperatures without compromising quality. Built for durability and performance, it supports your culinary operations with reliable functionality. #@@# Universal Slide Configuration#@# The interior features universal slides that accommodate various pan sizes, allowing for flexible organization. This design maximizes space and ensures easy access to all items, enhancing workflow in busy kitchens. Adjusting the slide centers provides additional versatility, catering to your specific needs. #@@# Solid Door Design#@# Equipped with a solid door, this cabinet effectively retains heat and maintains consistent temperatures. The robust construction minimizes heat loss, ensuring that food stays warm for extended periods. This feature is essential for maintaining food safety standards in commercial settings. #@@# Insulated Construction#@# Insulation plays a critical role in energy efficiency and temperature retention. The insulated walls reduce energy consumption while keeping the interior warm, which is vital for high-volume service. This design not only saves on operational costs but also enhances the overall performance of the unit. #@@# Bottom-Mounted Heater#@# The bottom-mounted heater provides even heat distribution throughout the cabinet. This feature ensures that all food items receive consistent warmth, preventing cold spots that can affect food quality. Such reliability is crucial for maintaining the integrity of your dishes during service. #@@# Durable Aluminum and Polymer Finish#@# Constructed with aluminum and polymer, the exterior finish offers both durability and a professional appearance. This combination resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The sleek design also complements any culinary environment, enhancing your kitchen's aesthetic. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HDS-U-BU C5 3 Series Heated Holding Cabinet, perform regular maintenance checks. Clean the exterior with a damp cloth and mild detergent to prevent buildup. Inspect the door seals for signs of wear and replace them if necessary to maintain insulation. Verify that the interior slides are free from debris and adjust them for optimal pan placement.