Skip to main content

Metro C539-HDC-L-GY C5 3 Series Gray Full-Size Insulated Heated Holding Cabinet with Clear Dutch Doors and Lip Load Slides - 120V

Metro

$3,689.00
(No reviews yet) Write a Review
SKU:
C539-HDC-L-GY
Weight:
259.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C539-HDC-L-GY__2030
NSF Certified:
Yes
Door Style:
Dutch/split doors
Door Type:
Clear
Exterior Finish:
Aluminum & polymer
Full Size Hotel Pan Capacity:
(34) 18" x 26" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Fixed on 1-1/2"
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3279.2
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3689
Manufacturer:
Metro
login_price:
no
Product ID:
e8d177f6-62f9-dd11-b012-001ec95274b6
List Price:
8198
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
259
Amps:
16.7
cULus Certified:
Yes
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Primary Image:
Metro_C539-HDC-L-GY.jpg
specsheet:
Metro_C539-HDC-L-GY.pdf
Sale Price:
3689
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Lip Load Slides
Filter_Interior Configuration:
Lip Load Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
732 Location Available:
0
Keyfeatures5:
Mobile for flexible placement
Keyfeatures4:
Holds (34) 18" x 26" pans
Keyfeatures6:
NEMA 5-20P plug for easy setup
Keyfeatures:
Efficient heated holding cabinet design
Keyfeatures3:
Insulated for optimal heat retention
Keyfeatures2:
Clear door for visibility of contents
short_description:
Maximize your kitchen's efficiency with the Metro C539-HDC-L-GY C5 3 Series Heated Holding Cabinet. This mobile unit has a clear door for visibility and holds up to 34 full-size hotel pans, keeping your food warm and ready.
Lead Time:
2 - 3 Business Days
Real Weight:
259
Real Width:
32
Real Height:
75.5
Real Depth:
36
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. With its robust construction and user-friendly features, it becomes an essential asset for any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C539-HDC-L-GY Heated Holding Cabinet is essential for food safety and equipment longevity. Unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the lip load slides to ensure they are debris-free. Use a non-abrasive cleaner for the exterior, wiping it down thoroughly. Regularly check door seals for wear and replace if necessary. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Metro C539-HDC-L-GY C5 3 Series Heated Holding Cabinet has a durable aluminum and polymer exterior. It holds (34) 18" x 26" pans and operates at 120 volts, 2000 watts, ensuring efficient performance.#@@#General Info#@#Description #@# Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. With its robust construction and user-friendly features, it becomes an essential asset for any busy kitchen environment. #@@# Efficient Temperature Control#@# The bottom-mounted heater provides consistent heat distribution throughout the cabinet, ensuring that food remains at the desired temperature without drying out. This feature is crucial for maintaining the integrity of your dishes, allowing you to serve hot meals at any time without compromising flavor or texture. #@@# Spacious Interior Design#@# Accommodating up to thirty-four 18" x 26" pans, this cabinet offers ample space for large-scale operations. The lip load slides facilitate easy access to food items, enabling staff to quickly retrieve what they need during peak service hours. This design enhances workflow efficiency, reducing wait times for customers. #@@# Durable Construction#@# Crafted from aluminum and polymer, the exterior finish ensures longevity and resistance to wear and tear in a high-demand kitchen. This durable build not only withstands the rigors of daily use but also maintains a professional appearance, contributing to the overall aesthetic of your food service area. #@@# Insulated for Performance#@# With insulation integrated into the design, this cabinet minimizes heat loss, allowing for energy-efficient operation. This feature is particularly beneficial in maintaining consistent temperatures, which is essential for food safety and quality. Operators can trust that their food will remain at safe serving temperatures throughout service. #@@# Clear Door for Visibility#@# The clear door design allows staff to quickly assess the contents without opening the cabinet, preserving heat and reducing energy consumption. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HDC-L-GY C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the clear door for cracks or damage, replacing it if needed. Check the bottom-mounted heater for dust and clean it for optimal performance. Ensure the cabinet is level for proper operation. Regularly monitor temperature settings to meet food safety standards.