For high-volume kitchens and institutional food service operations needing precise temperature control and efficient storage, this insulated heated holding and proofing cabinet delivers reliable, energy-efficient performance. Designed for continuous use, it maintains temperatures up to 200°F while minimizing heat loss with Grey Insulation Armour™. Operators achieve consistent results with a compact, mobile design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and loose debris. Wipe interior and door with a mild soap solution and a soft cloth; avoid abrasive pads. Clean condenser coils on schedule to maintain efficiency. Sanitize food-contact surfaces with NSF-approved sanitizer and rinse. Dry all surfaces fully before reinstalling racks and reconnecting power. Inspect door seals and casters; replace worn seals and tighten wheel hardware to prevent heat loss and downtime.#@@#Additional Info#@#Metro C539-CLFS-4-GY C5 3 Series heated cabinet features Grey Insulation Armour™, aluminum build, fixed wire slides for 34 pans, 200°F thermostat, 120v/1440w, 5" casters, cULus/NSF certified, and removable control module.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional food service operations needing precise temperature control and efficient storage, this insulated heated holding and proofing cabinet delivers reliable, energy-efficient performance. Designed for continuous use, it maintains temperatures up to 200°F while minimizing heat loss with Grey Insulation Armour™. Operators achieve consistent results with a compact, mobile design.
#@@# Insulated Cabinet#@#
Insulation reduces heat transfer and stabilizes interior temperatures, ensuring consistent holding and proofing with less energy. Grey Insulation Armour™, combined with aluminum construction, minimizes thermal bridging and speeds recovery after door openings.
#@@# Low Wattage Operation#@#
Operating at 1440 watts and 12 amps on 120v power, the unit reduces electrical load while providing controlled heat up to 200°F. Facilities with limited capacity benefit from lower cumulative amperage compared to higher-wattage models.
#@@# Fixed Slide Configuration#@#
Fixed wire slides on 3" centers hold (18) 18" x 26" or (34) 12" x 20" x 2-1/2" pans, optimizing storage and minimizing thermal voids. Fixed spacing ensures consistent airflow and predictable pan capacity for high-volume production.
#@@# Bottom-Mounted Heater#@#
A removable bottom-mounted control module houses the heater and thermostat, simplifying maintenance and reducing downtime. Technicians access controls easily, expediting repairs and preserving uptime in busy kitchens.
#@@# Mobile Chassis#@#
Five-inch casters, two with brakes, allow safe repositioning and secure placement on uneven floors, supporting flexible workflows. Mobility enables staging near production lines or transport between prep and serving areas, while brakes lock the cabinet during loading.
#@@# Compliance And Safety#@#
cULus and NSF certifications ensure electrical safety and sanitation standards for commercial kitchens, meeting hospital, school, and hospitality requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C539-CLFS-4-GY by inspecting door gaskets weekly for tears and debris; replace gaskets that fail to seal. Clean aluminum interior and exterior with a non-abrasive detergent and warm water; rinse and dry to prevent corrosion. Vacuum condenser vents monthly to preserve airflow. Calibrate the thermostat quarterly to ensure accurate holding temperatures to 200°F. Lubricate caster bearings annually and tighten electrical connections when power is disconnected.