Stop sacrificing temperature for capacity. This insulated, mobile heated holding and proofing cabinet ensures consistent humidity-controlled warming for full-size pan loads while running on 120v low-wattage power. Ideal for high-throughput kitchens, schools, hospitals, and bars, it combines energy efficiency with precise temperature control up to 200F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cabinet, remove pans/slides. Wipe inside/outside with mild detergent, warm water, and non-abrasive cloths. Clean gaskets, clear Dutch doors for seals. Vacuum vents/condenser after removing control cover. Sanitize food surfaces per HACCP with approved sanitizer; rinse/dry. Reinstall pans/slides, check thermostat to 200F, reconnect power. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The Metro C539-CLDC-U-BU C5 3 Series heated cabinet runs on 120v, holds (34) 12"x20" pans, has adjustable slides, insulated aluminum, clear Dutch doors, 200F thermostat, 5" casters, and is cULus/NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing temperature for capacity. This insulated, mobile heated holding and proofing cabinet ensures consistent humidity-controlled warming for full-size pan loads while running on 120v low-wattage power. Ideal for high-throughput kitchens, schools, hospitals, and bars, it combines energy efficiency with precise temperature control up to 200F.
#@@# Insulated Blue Armour#@#
Full-height blue insulation armor minimizes heat loss and energy use. Reduced thermal transfer improves hold times, allowing larger storage volumes without increasing wattage.
#@@# Clear Dutch Doors#@#
Clear polycarbonate Dutch doors enable visual inventory checks without opening, preserving temperature and humidity. The two-door design simplifies access while maintaining thermal stability.
#@@# Universal Wire Slides#@#
Wire slides on 3" centers hold (18) 18" x 26" pans or (34) 12" x 20" pans, offering flexible staging for sheet pans and gastronorm containers. Adjustable 1-1/2" increments optimize airflow and accommodate mixed pan depths.
#@@# Low-Wattage Heating#@#
A removable bottom-mount control module provides 1440 watts at 120v, drawing 12 amps for even heat distribution. Low wattage reduces costs and integrates easily with standard circuits.
#@@# Aluminum Interior#@#
The aluminum interior and exterior resist corrosion and allow quick cleaning. Smooth surfaces minimize bacterial harborage and meet NSF hygiene standards.
#@@# Mobile Stability#@#
Five-inch casters, with two locking brakes, allow easy repositioning for service or cleaning while ensuring stability during loading. The mobile design supports dynamic workflows in restaurants, cafeterias, and hospitals.
The cabinet is cULus and NSF certified, shipping with a NEMA 5-15P plug for easy installation. Dimensions are 71" height, 27.63" width, and 31.5" depth, with a weight of 264 pounds, meeting professional foodservice demands for capacity, control, and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C539-CLDC-U-BU by inspecting door gaskets weekly and replacing worn seals to preserve temperature control. Clean aluminum interior with mild detergent and warm water; rinse and dry to prevent corrosion. Remove universal wire slides and wash in warm, soapy water; lubricate slide tracks with food-grade lubricant quarterly. Vacuum condenser and bottom-mounted heater intake monthly to ensure airflow. Verify thermostat accuracy to 200F and test caster brakes after heavy use.