Stop sacrificing control for capacity. This heated holding and proofing cabinet delivers precise temperature management and substantial pan capacity, allowing kitchens to maintain consistency without slowing service. Designed for mobile operations, the unit supports continuous production while protecting product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior with mild soap and warm water; rinse and dry completely. Clean aluminum exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency. Inspect door seals for cracks; replace if worn. Degrease oven vents and heater area regularly to prevent fires. Record cleaning dates and procedures to support CSA and health inspections. Regular maintenance reduces breakdowns and utility costs.#@@#Additional Info#@#Metro's C539-CDS-U C5 3 Series heated holding cabinet offers mobile full-height storage with aluminum exterior, bottom-mounted heater, and thermostat to 200F. It has (34) 12" x 20" pan capacity, 5" casters, and is NSF and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This heated holding and proofing cabinet delivers precise temperature management and substantial pan capacity, allowing kitchens to maintain consistency without slowing service. Designed for mobile operations, the unit supports continuous production while protecting product integrity.
#@@# Adjustable Slides#@#
Universal wire slides spaced on 3-inch centers accept 18 18-inch by 26-inch pans or 34 12-inch by 20-inch pans and adjust in 1.5-inch increments to accommodate varied pan configurations. Users can reconfigure quickly to match menu demands and maximize loaded capacity based on shift requirements.
#@@# Temperature Control#@#
A removable bottom mount control module provides thermostat regulation to 200 degrees Fahrenheit, enabling operators to set exact holding or proofing conditions. Technicians can access controls easily for service and calibration without disrupting the interior.
#@@# Insulated Construction#@#
Red insulation armor and insulated cabinet walls minimize heat loss and improve thermal retention, reducing runtime and electrical draw during extended holds. Energy use remains predictable when staff operate the cabinet in high-volume cycles.
#@@# Door Design#@#
Dutch insulated aluminum doors combine full-height coverage with durable exterior and aluminum interior finishes to withstand frequent opening. Staff experience reduced heat escape during access, while surfaces resist corrosion and clean efficiently.
#@@# Mobility Features#@#
Five-inch casters, two with brakes, allow crews to move and secure the cabinet on the line or in staging areas for flexible workflow. Teams can reposition the unit without tools to adapt to service flow or storage requirements.
#@@# Electrical Specification#@#
The unit operates on 120 volts, draws 16.7 amps, and consumes 2000 watts with a NEMA 5-20P plug, carrying cULus and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to maintain thermal seal. Empty drip pan and sanitize with a food-safe detergent after each shift. Verify thermostat calibration monthly and adjust to ensure holding temperatures up to 200F. Clean condenser coils quarterly to sustain airflow; use a brush and vacuum with the unit powered off. Lubricate caster stems semiannually and tighten hardware to preserve mobility and safety.