Stop sacrificing hold quality for throughput. This heated holding and proofing cabinet delivers controlled moisture, precise temperature range, and a large internal capacity, enabling operators to maintain product integrity during peak service. Designed for mobile use, the unit balances robust construction with service access and energy efficiency to support continuous kitchen cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove pans. Wipe aluminum surfaces with mild detergent and warm water using a soft cloth. Clean lip load slides and door gasket; inspect seals for wear and replace if damaged. Flush moisture system and dry thoroughly to prevent bacteria growth. Degrease exterior with a non-abrasive cleaner. Vacuum condenser area and check 120v power cord integrity. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#The Metro C537-MFC-L-GY C5 3 Series heated cabinet controls moisture and temperature up to 200F with a 2,000 W heater. It holds (27) 18" x 26" pans, has a clear door, and is cULus and NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing hold quality for throughput. This heated holding and proofing cabinet delivers controlled moisture, precise temperature range, and a large internal capacity, enabling operators to maintain product integrity during peak service. Designed for mobile use, the unit balances robust construction with service access and energy efficiency to support continuous kitchen cycles.
#@@# Capacity Flexibility#@#
The cabinet accommodates up to 27 full-size hotel pans arranged on lip load slides spaced on 1-1/2" centers, facilitating large batch staging and simplified product rotation. Operators can configure pan layouts to maximize storage density while ensuring even air and moisture distribution for consistent results.
#@@# Precise Temperature Control#@#
A removable bottom-mounted control module features a thermostat adjustable to 200°F, allowing staff to set exact hold or proofing temperatures. Technicians can access the module quickly for calibration, and the controls maintain stable setpoints even with repeated door openings.
#@@# Moisture Management#@#
Integrated moisture control enables chefs to balance humidity, preventing product drying or soggy results during holding and proofing cycles. Staff can achieve repeatable texture outcomes for pastries and plated items by adjusting moisture relative to load and time.
#@@# Durable Aluminum Construction#@#
Both interior and exterior surfaces are made of aluminum, providing corrosion resistance and facilitating easy cleaning with foodservice detergents. The clear polycarbonate door offers visibility to reduce unnecessary openings, while the insulated cabinet conserves heat during service.
#@@# Mobility and Stability#@#
Five-inch casters, two of which have brakes, support transport across kitchens and securely lock the unit during service. The mobile design allows operators to reposition the cabinet for staging, cleaning, or line changes without the need for specialized handling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heater elements weekly to remove debris and confirm consistent heat output. Clean the aluminum interior and clear door with a mild detergent and nonabrasive cloth; rinse and dry thoroughly. Verify gasket integrity and replace seals showing cracks. Level the cabinet and check caster brakes for secure engagement. Calibrate the thermostat to 200F periodically and test moisture control valves for proper operation to ensure reliable holding and proofing.