Stop sacrificing holding quality for throughput. This heated holding unit delivers controlled, consistent warming across a large capacity footprint while operating on standard 120v power. Designed for production environments, it balances lower wattage operation with professional-grade temperature control to maintain food quality up to 200°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro C537-HLFS-U-GY before cleaning. Remove pans and slides. Wipe interior with mild detergent and warm water, scrub stains with a soft brush, rinse and dry. Clean condenser coils with a soft brush to maintain efficiency. Degrease door seals and exterior with non-abrasive cleaner, inspect seals for wear and replace if damaged. Reinstall components, ensure unit is dry, then reconnect power to prevent contamination, fire risk, and costly failures.#@@#Additional Info#@#The Metro C537-HLFS-U-GY C5 3 Series heated holding cabinet offers insulated solid-door storage, mobile 5" casters, bottom control, adjustable universal wire slides, a thermostat to 200°F, 120v/60/1-ph, 1440 watts, 12 amps, cULus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for throughput. This heated holding unit delivers controlled, consistent warming across a large capacity footprint while operating on standard 120v power. Designed for production environments, it balances lower wattage operation with professional-grade temperature control to maintain food quality up to 200°F.
Engineered with Grey Insulation Armour™, the unit retains heat to minimize warm-up time and stabilize internal temperatures. Operators conserve energy and reduce load on electrical circuits while maintaining safe holding conditions.
A removable control module provides straightforward access for maintenance and service without disrupting stored product. The control includes a thermostat calibrated to 200°F for precise temperature management and simplified operational checks.
Five inch casters, two with brakes, enable rapid repositioning and secure placement in high-traffic kitchens or staging areas. Crew members move the unit with minimal effort to adapt to service flow and cleaning schedules.
Operating at 120v/60/1-ph with 1440 watts and 12 amps, the unit functions on a NEMA 5-15P connection to match standard kitchen power. Lower wattage reduces energy draw while providing stable heating performance for extended service periods.
Certified to cULus and NSF standards, the unit meets regulatory requirements for commercial food holding and sanitation. Facilities maintain compliance and protect food safety using a unit designed and tested for professional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly for cracks or gaps; replace seals immediately if compromised. Clean interior and slides daily with food-safe detergent and warm water; remove trays and wipe surfaces with a soft cloth. Check thermostat monthly to ensure the cabinet maintains target temperatures up to 200°F using a calibrated probe. Lubricate caster stems quarterly and tighten brake hardware as needed. Verify the electrical cord and NEMA 5-15P plug for damage before use.