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Metro C537-HLFS-4-BU C5 3 Series Blue 3/4-Size Insulated Low Wattage Heated Holding Cabinet with Solid Door and Fixed Wire Slides - 120V

Metro

$2,932.00
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SKU:
C537-HLFS-4-BU
Weight:
173.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C537-HLFS-4-BU__2030
NSF Certified:
Yes
Door Style:
Full door(s)
Door Type:
Solid
Exterior Finish:
Aluminum & polymer
Full Size Hotel Pan Capacity:
(26) 12" x 20" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Fixed on 3"
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
2606.4
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2932
Manufacturer:
Metro
login_price:
no
Product ID:
0acb77f6-62f9-dd11-b012-001ec95274b6
List Price:
6516
Taxonomy Weight:
173
Amps:
12
cULus Certified:
Yes
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Metro_C537-HLFS-4-BU.jpg
specsheet:
Metro_C537-HLFS-4-BU.pdf
Sale Price:
2932
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Fixed Wire Slides
Filter_Interior Configuration:
Fixed Wire Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Keyfeatures5:
Solid door enhances heat retention
Keyfeatures4:
Fixed wire slides for access
Keyfeatures6:
NEMA 5-15P plug for standard outlets
Keyfeatures:
Efficient bottom-mounted heating system
Keyfeatures3:
Holds (26) 12" x 20" pans
Keyfeatures2:
Insulated design for optimal temperature retention
short_description:
Maximize your kitchen's efficiency with the Metro C537-HLFS-4-BU C5 3 Series Heated Holding Cabinet. This mobile unit has fixed wire slides and a solid door, providing excellent insulation and capacity for (26) 12" x 20" pans.
Lead Time:
2 - 3 Business Days
Dimensions:
36 32 63.5
Real Weight:
173
Real Width:
32
Real Height:
63.5
Real Depth:
36
is free shipping:
Yes
Adding to cart… The item has been added
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that food remains at optimal temperatures without compromising quality, making it an essential asset for any culinary environment. Built with durability and functionality in mind, it supports your service demands while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C537-HLFS-4-BU Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit, remove all food items, and wash the interior with a mild soap solution and a soft cloth. Clean the fixed wire slides thoroughly. For the exterior, use a non-abrasive cleaner to prevent scratches. Regularly check the door seals for wear and replace them if needed. Keeping this cabinet clean helps prevent bacteria buildup and ensures compliance with health standards.#@@#Additional Info#@#The Metro C537-HLFS-4-BU C5 3 Series Heated Holding Cabinet has a solid door design and holds up to 26 full-size hotel pans. Operating at 120 volts and 1440 watts, it ensures efficient heat retention for food service.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that food remains at optimal temperatures without compromising quality, making it an essential asset for any culinary environment. Built with durability and functionality in mind, it supports your service demands while enhancing the overall dining experience. #@@# Solid Door Design#@# The solid door construction provides superior insulation, ensuring that heat remains contained within the cabinet. This feature minimizes energy loss and maintains consistent temperatures, which is crucial for keeping food safe and ready to serve. Additionally, the solid door design enhances the cabinet's durability, making it suitable for the rigors of a busy kitchen. #@@# Insulated Construction#@# With its insulated walls, this holding cabinet effectively retains heat, allowing for energy-efficient operation. The insulation prevents temperature fluctuations, ensuring that food stays warm for extended periods. This feature is particularly beneficial during peak service times, where maintaining food quality is paramount. #@@# Ample Capacity#@# Designed to accommodate up to (26) 12" x 20" pans, this cabinet offers significant storage space for various food items. The generous capacity allows for efficient organization, enabling staff to quickly access dishes as needed. This feature streamlines service, reducing wait times and enhancing customer satisfaction. #@@# Fixed Wire Slides#@# Equipped with fixed wire slides, this unit simplifies loading and unloading of pans. The design ensures that pans remain securely in place, preventing spills and accidents. This feature enhances operational efficiency, allowing staff to focus on service rather than managing equipment. #@@# Mobile Design#@# The mobile design of this heated cabinet allows for easy relocation within the kitchen or dining area. Equipped with sturdy casters, it provides flexibility in layout and service flow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C537-HLFS-4-BU C5 3 Series Heated Holding Cabinet, regularly inspect the door seals for wear and replace them as needed. Clean the interior with a mild detergent and soft cloth to prevent buildup. Verify that the cabinet is level for consistent heating. Monitor temperature settings and calibrate as needed for food safety. Regularly check the power supply and connections to avoid operation interruptions.