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Metro C537-HFC-4-BU C5 3 Series Blue 3/4-Size Insulated Heated Holding Cabinet with Clear Door and Fixed Wire Slides - 120V

Metro

$3,085.00
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SKU:
C537-HFC-4-BU
Weight:
173.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C537-HFC-4-BU__2030
NSF Certified:
Yes
Door Style:
Full door(s)
Door Style2:
Full door(s)
Door Type:
Clear
Full Size Hotel Pan Capacity:
(26) 12" x 20" pans
Full Size Sheet Pan Capacity:
(14) 18" x 26" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Fixed on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
2742.8
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3085
Manufacturer:
Metro
login_price:
no
Product ID:
56d080f3-62f9-dd11-b012-001ec95274b6
List Price:
6857
Taxonomy Weight:
173
Amps:
16.7
cULus Certified:
Yes
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Metro_C537-HFC-4-BU.jpg
specsheet:
Metro_C537-HFC-4-BU.pdf
Sale Price:
3085
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Fixed Wire Slides
Filter_Interior Configuration:
Fixed Wire Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Voltage:
120v
Keyfeatures5:
Fixed wire slides ensure stable storage
Keyfeatures4:
Holds (14) 18" x 26" pans for versatility
Keyfeatures6:
NEMA 5-20P plug for convenience
Keyfeatures:
Efficient bottom-mounted heating system
Keyfeatures3:
Insulated design maintains optimal temps
Keyfeatures2:
Clear door for visibility of contents
short_description:
Maximize your kitchen's efficiency with the Metro C537-HFC-4-BU C5 3 Series Heated Holding Cabinet. This mobile unit has fixed wire slides and holds up to 26 full-size hotel pans, keeping your food warm and ready for service.
Lead Time:
2 - 3 Business Days
Dimensions:
36 32 63.5
Real Weight:
173
Real Width:
32
Real Height:
63.5
Real Depth:
36
is free shipping:
Yes
Adding to cart… The item has been added
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that your food maintains optimal temperature and quality, allowing you to serve your customers confidently. Built for durability and performance, it seamlessly integrates into any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Metro C537-HFC-4-BU Heated Holding Cabinet in top shape, unplug the unit. Wipe the interior with a mild soap solution and a soft cloth, paying attention to the fixed wire slides. For the exterior, use a non-abrasive cleaner. Regularly check the clear door for signs of wear. Cleaning prevents bacteria buildup, reduces fire risks, and extends the life of your equipment. A clean cabinet also ensures compliance with health regulations.#@@#Additional Info#@#The Metro C537-HFC-4-BU C5 3 Series Heated Holding Cabinet has a bottom-mounted heater and holds up to 26 full-size hotel pans. With a clear door and insulated construction, it ensures optimal temperature retention for food service professionals.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that your food maintains optimal temperature and quality, allowing you to serve your customers confidently. Built for durability and performance, it seamlessly integrates into any culinary environment. #@@# Efficient Temperature Control#@# Featuring a bottom-mounted heater, this cabinet provides consistent heat distribution throughout the interior. This design minimizes cold spots, ensuring that every dish remains at the ideal serving temperature. With precise control, you can maintain food quality without compromising safety. #@@# Spacious Interior Design#@# Accommodating up to 14 full-size 18" x 26" pans or 26 full-size 12" x 20" hotel pans, this cabinet offers ample space for various food items. The fixed wire slides allow for easy loading and unloading, enhancing workflow efficiency in busy kitchens. This capacity supports high-volume service without sacrificing quality. #@@# Clear Door Visibility#@# The clear door design allows staff to quickly assess inventory without opening the cabinet. This feature reduces heat loss and maintains consistent temperatures, ultimately improving energy efficiency. Visibility also aids in inventory management, ensuring that food items are always accessible. #@@# Insulated Construction#@# Constructed with insulation, this cabinet minimizes energy consumption while maintaining optimal temperatures. The insulated walls help retain heat, reducing the workload on the heating element. This efficiency translates to lower energy costs and a more sustainable operation. #@@# Mobile Convenience#@# Equipped with sturdy casters, this heated holding cabinet offers mobility for easy repositioning within your kitchen. Whether you need to move it for cleaning or to adjust your layout, the wheels provide flexibility without compromising stability. This feature enhances the overall functionality of your kitchen space. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C537-HFC-4-BU C5 3 Series Heated Holding Cabinet, inspect door seals regularly for wear and replace as needed. Clean interior surfaces with mild detergent and soft cloth to prevent residue buildup. Check that the bottom-mounted heater operates efficiently and is free of obstructions. Avoid excessive moisture to maintain insulation. Regularly monitor temperature settings to meet food safety standards.