Stop trading throughput for product quality. This insulated, mobile holding and proofing cabinet ensures controlled humidity and temperature management while minimizing electrical draw, enabling consistent food holding and proofing for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and allow it to cool. Remove pans and wire slides. Wipe interior and exterior with mild detergent and a soft cloth, avoiding abrasive cleaners. Clean door gasket and check for damage. Vacuum condenser area and bottom-mounted heater access to remove grease and debris. Reinstall slides and pans, dry all surfaces, then reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers utility usage, and helps pass inspections.#@@#Additional Info#@#The Metro C537-CLFS-U C5 3 Series 3/4-size heated cabinet offers mobile temperature control with a bottom-mounted heater, aluminum build, adjustable wire slides, capacity for 26 pans, 5" casters, 120v, and NSF certification.#@@#General Info#@#Description #@#
Stop trading throughput for product quality. This insulated, mobile holding and proofing cabinet ensures controlled humidity and temperature management while minimizing electrical draw, enabling consistent food holding and proofing for high-volume operations.
#@@# Precise Temperature Control#@#
The cabinet features a removable bottom-mounted control module with a thermostat adjustable to 200°F, allowing operators to set and maintain target temperatures for holding or proofing. The 1440-watt heater runs on 120v and draws 12 amps, reducing energy use while maintaining stable thermal performance.
#@@# Insulated Construction#@#
Red Insulation Armour™ and insulated solid door construction ensure thermal retention and reduced heat loss, lowering energy consumption during extended use. The aluminum exterior and interior combine insulation with corrosion-resistant surfaces for easy cleaning and sanitation.
#@@# Flexible Slide Configuration#@#
Universal wire slides on 3" centers accommodate (14) 18" x 26" pans or (26) 12" x 20" x 2-1/2" pans, adjustable on 1-1/2" increments. This universal setup supports varied production schedules and product types without needing extra adapters.
#@@# Mobile Deployment#@#
Five-inch casters, two with brakes, provide maneuverability in back-of-house environments and secure positioning during service. Mobility supports staging between prep, service, and storage areas without compromising stability.
#@@# Safety And Compliance#@#
The unit is cULus and NSF certified, terminating with a NEMA 5-15P plug for compatibility with standard 120-volt kitchen circuits. The aluminum interior resists contamination and supports compliance with cleaning protocols.
#@@# Serviceable Design#@#
The removable bottom-mounted control module allows quick service or replacement, reducing downtime in busy kitchens. The straightforward electrical and mechanical layout simplifies maintenance and supports predictable lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C537-CLFS-U by disconnecting power before service and verifying 120v supply. Clean aluminum interior and exterior with a nonabrasive, neutral-pH detergent; rinse and dry to prevent corrosion. Inspect door gasket weekly for cracks and replace when sealing fails. Remove and clean universal wire slides; lubricate slide contacts with food-safe lubricant. Vacuum condenser and bottom-mounted heater area monthly to ensure airflow and consistent temperature to 200°F.