Stop sacrificing holding capacity for temperature control. This heated holding and proofing cabinet offers controlled humidity and consistent temperatures up to 200F, while reducing energy demand with a low-wattage design. The mobile, insulated unit supports high-volume kitchens, hospitals, campuses, and bars needing reliable staging and gentle proofing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cabinet and allow to cool. Remove trays and wipe aluminum interior with mild detergent and warm water. Clean clear door with non-abrasive cleaner and soft cloth. Vacuum condenser area and underside to remove grease and dust. Check and clean vent openings and heater housing; avoid direct water on electrical components. Dry all surfaces thoroughly before reassembly. Perform these steps weekly for food safety, fire prevention, efficiency, and inspection compliance.#@@#Additional Info#@#Metro C537-CLFC-U-GY C5 Series cabinet holds up to 200F, fits (26) 12"x20" or (14) 18"x26" pans, aluminum build, clear door, removable module, mobile with 5" casters, 120v, 1440W, cULus, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for temperature control. This heated holding and proofing cabinet offers controlled humidity and consistent temperatures up to 200F, while reducing energy demand with a low-wattage design. The mobile, insulated unit supports high-volume kitchens, hospitals, campuses, and bars needing reliable staging and gentle proofing.
#@@# Insulated Enclosure#@#
The cabinet's insulated armor and aluminum exterior minimize thermal loss and stabilize internal temperature, allowing longer hold times with less energy use. The shell also protects nearby equipment and reduces heat gain in tight kitchen spaces.
#@@# Clear Door Visibility#@#
A polycarbonate clear door ensures sightlines to inventory without opening, maintaining internal temperature and reducing warm-air exchanges. Staff can check product status quickly, improving throughput and lowering door cycles.
#@@# Universal Wire Slides#@#
Universal wire slides on 3" centers hold (14) 18" x 26" or (26) 12" x 20" pans, adjustable on 1-1/2" increments for mixed loads. The flexible layout accommodates sheet pans, hotel pans, and trays for batch cooking, staging, or proofing.
#@@# Low-Wattage Heating#@#
A bottom-mounted heater with a 120v, 1440-watt design ensures effective heat distribution, drawing only 12 amps with a standard NEMA 5-15P plug. This setup simplifies installation and reduces circuit load compared to higher-wattage units.
#@@# Mobile Base#@#
Five-inch casters, two with brakes, allow quick relocation for service, reconfiguration, or station access. The mobile design supports dynamic operations in restaurants, catering, universities, and hospital kitchens.
#@@# Control and Certification#@#
A removable bottom-mount control module and adjustable thermostat up to 200F provide simple setpoint management and easy servicing. The unit meets cULus and NSF standards for safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C537-CLFC-U-GY by cleaning condenser coils monthly to preserve airflow and efficiency. Inspect door gasket weekly; replace when cracks or compression loss appear. Flush interior with mild detergent and warm water after heavy use; avoid abrasive pads to protect the aluminum finish. Verify caster brakes and wheel bearings quarterly and lubricate per manufacturer guidance. Calibrate thermostat to 200F annually and record operating temperatures for compliance.