Stop trading hold quality for throughput. This heated holding and proofing cabinet delivers precise temperature control and substantial capacity, allowing kitchens to maintain product consistency during peak service periods. Buyers gain a mobile, service-ready cabinet engineered for reliable daily operation in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cabinet before cleaning. Remove racks and pans. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and exterior with a soft cloth; avoid abrasive pads. Clean door gaskets and clear door with non-abrasive cleaner. Vacuum condenser area and remove debris to maintain efficiency. Sanitize food-contact surfaces per CSA guidelines. Dry components completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Metro's C537-CLFC-U-BU C5 3 Series heated cabinet offers insulated mobile storage with a clear door, aluminum interior, bottom heater, and thermostat to 200F. It holds (26) 12" x 20" pans, has 5" casters, and is cULus and NSF certified.#@@#General Info#@#Description #@#
Stop trading hold quality for throughput. This heated holding and proofing cabinet delivers precise temperature control and substantial capacity, allowing kitchens to maintain product consistency during peak service periods. Buyers gain a mobile, service-ready cabinet engineered for reliable daily operation in institutional and commercial settings.
#@@# Insulated Construction#@#
Heavy insulation surrounds the cavity to preserve internal heat and minimize load on the heater, reducing recovery time after door openings. Aluminum exterior and interior provide corrosion resistance and speed cleaning cycles for food safety teams.
#@@# Clear Door#@#
A polycarbonate clear door lets staff verify product status without heat loss, cutting unnecessary door openings. Visual access supports shorter hold times and improves kitchen flow during rush periods.
#@@# Universal Slides#@#
Universal wire slides accept (14) 18 x 26 pans or (26) 12 x 20 x 2-1/2 pans, adjustable on 3 inches with 1-1/2 inch increments to accommodate mixed pan loads. Flexible slide spacing enables simultaneous holding of different product sizes while maximizing usable capacity.
#@@# Bottom Mounted Heater#@#
The removable bottom mount control module houses a thermostat rated to 200F and a 1440 watt heater that operates on 120 volts at 12 amps. Accessible controls simplify maintenance and allow technicians to service the module without interior disruption.
#@@# Mobile Design#@#
Five-inch casters, two with brakes, provide secure mobility and quick repositioning for cleaning or layout changes. Robust caster specification supports cabinet weight and loaded product while enabling fast reconfiguration of service lines.
#@@# Safety Certifications#@#
The unit carries cULus and NSF certifications and uses a NEMA 5-15P cord configuration, meeting common commercial equipment standards for electrical safety and sanitation. Compliance streamlines acceptance by health departments and facility engineers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace seals with cracks to maintain temperature control and reduce energy draw. Clean aluminum surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Remove tray slides, sanitize, and verify universal slides adjust on 3" centers, locking at 1-1/2" increments. Vacuum condenser and service bottom-mounted heater quarterly for 1440-watt efficiency.