Built for continuous service, this insulated moisture heated holding and proofing cabinet ensures controlled humidity and accurate temperatures up to 200F while supporting heavy pan loads. Designed for foodservice, it features a bottom-mounted heater and adjustable lip load slides to maintain product quality during long holding cycles. Its durable design suits kitchens, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro C535-MFS-L and remove all contents. Wipe aluminum interior and exterior with a mild soap solution and a soft cloth. Clean lip load slides and pan rests on 1-1/2" centers; rinse and dry. Remove bottom-mounted heater cover per manual and vacuum debris from vents and coils to maintain 200F thermostat performance. Sanitize food-contact surfaces, inspect door seals, and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Metro C535-MFS-L C5 3 Series cabinet holds (17) 18"x26" pans; aluminum build, 2000W heater to 200F, adjustable slides, 5" casters, solid doors, 120V, 16.7A, NEMA 5-20P, cULus & NSF certified, 145 lbs.#@@#General Info#@#Description #@#
Built for continuous service, this insulated moisture heated holding and proofing cabinet ensures controlled humidity and accurate temperatures up to 200F while supporting heavy pan loads. Designed for foodservice, it features a bottom-mounted heater and adjustable lip load slides to maintain product quality during long holding cycles. Its durable design suits kitchens, hospitals, schools, and catering operations.
#@@# Insulated Cabinet#@#
The fully insulated half-height enclosure minimizes thermal loss and stabilizes humidity for consistent holding and proofing. Its aluminum construction conserves energy and maintains product temperature.
#@@# Moisture Control#@#
Precise moisture control allows staff to set humidity levels, protecting product weight, texture, and appearance during extended holds. Consistent humidity prevents dehydration and reduces waste in high-volume operations.
#@@# Adjustable Lip Slides#@#
Lip load slides on 1-1/2" centers hold seventeen 18" x 26" pans and adjust for varied product profiles. Technicians can quickly reconfigure spacing to fit different menus or pan sizes.
#@@# Bottom-Mounted Heater#@#
The removable 2000-watt bottom-mounted heater ensures uniform heat distribution and simplifies maintenance. Its modular control pack detaches for easy service, minimizing downtime during busy shifts.
#@@# Mobility And Stability#@#
Five-inch casters, two with brakes, allow quick repositioning and secure locking during use. The mobile chassis supports flexible layouts and simplifies cleaning underneath.
#@@# Electrical Compatibility#@#
The unit is designed to operate on a 120-volt, 60 Hz, single-phase connection and uses a NEMA 5-20P plug. It adheres to standard commercial electrical requirements and is certified for safety and sanitation by cULus and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heater elements monthly to prevent heat loss and maintain consistent humidity control. Remove pan slides and clean with mild detergent; rinse and dry before reassembly. Verify door gaskets for cracks and replace when compression fails to ensure sealing. Calibrate thermostat to 200F using an independent probe and adjust moisture settings according to load. Lubricate caster stems and check brake function. Record service dates and parts replaced for traceability.