Stop sacrificing throughput for consistent temperature control. This heated holding and proofing cabinet delivers controlled humidity, repeatable results, and ample capacity that supports back-of-house production without compromising product quality. Designed for continuous operation in institutional kitchens, the unit effectively supports staging, proofing, and holding with thermostatic control up to 200°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro C535-MFC-4-GY and allow it to cool. Remove trays and wipe interior aluminum surfaces with a mild detergent solution and a non-abrasive cloth. Clean door gaskets and clear door with a soft cloth. Flush removable drip trays and dry before reinstalling. Inspect condenser area and vacuum debris monthly to maintain efficiency. Reconnect power only after the unit is fully dry. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#The Metro C535-MFC-4-GY C5 3 Series heated cabinet offers moisture and temperature control up to 200F. It features a removable control module, 2000 watts, fixed wire slides for (16) 12" x 20" pans, and is NSF and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent temperature control. This heated holding and proofing cabinet delivers controlled humidity, repeatable results, and ample capacity that supports back-of-house production without compromising product quality. Designed for continuous operation in institutional kitchens, the unit effectively supports staging, proofing, and holding with thermostatic control up to 200°F.
#@@# Insulated Construction#@#
Thick insulated walls minimize heat loss and stabilize internal temperature under heavy load. The aluminum exterior and interior resist corrosion, allowing staff to clean surfaces quickly while preserving thermal efficiency.
#@@# Precise Moisture Control#@#
A dedicated moisture control system enables operators to adjust relative humidity to meet proofing or holding requirements. Accurate moisture levels reduce product weight loss and maintain surface texture for extended holding periods.
#@@# Reliable Heating System#@#
A bottom-mounted heater ensures even heat distribution across the cavity while minimizing interference with pans and slides. The heater delivers 2000 watts at 120V to maintain setpoints during frequent door cycles.
#@@# Flexible Interior Capacity#@#
Fixed wire slides set on 3-inch centers accommodate eight 18 x 26 pans or sixteen 12 x 20 pans, enabling mixed production runs. Operators can stage multiple product types without reconfiguring equipment, enhancing workflow efficiency.
#@@# Mobility and Stability#@#
Five-inch casters, two with brakes, allow staff to reposition the cabinet for cleaning or staging and secure it during service. The mobile base reduces downtime for floor maintenance and simplifies kitchen layout changes.
#@@# User-Friendly Controls#@#
A removable bottom-mount control module houses a thermostat calibrated to 200°F for straightforward operation and maintenance access. The control layout minimizes service time and supports consistent setpoint recovery after door openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket monthly; replace if cracked to maintain temperature. Clean aluminum surfaces weekly with mild, pH-neutral detergent and warm water; avoid abrasive pads. Flush drain and wipe moisture pan biweekly to prevent microbial growth. Verify thermostat calibration quarterly at ambient and 200F, adjusting as per manufacturer. Tighten caster fasteners and check brakes monthly. Document maintenance dates and actions for CSA and NSF compliance.