Stop compromising holding time for efficiency. This heated holding cabinet combines precise temperature control, insulated construction, and mobile functionality to keep prepared food at safe serving temperatures while supporting intense service cycles. Designed for operators who require consistent performance, the unit offers thermostat accuracy to 200°F and universal slide capacity for flexible pan configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior with mild soap and warm water using a soft cloth. Clean universal wire slides and clear door with non-abrasive cleaner. Vacuum condenser area and remove debris from vents to maintain airflow. Sanitize food-contact surfaces with an EPA-registered sanitizer; follow dwell times. Dry completely before reconnecting power. Inspect door seals and caster brakes; tighten hardware and replace worn seals to prevent heat loss, fires, and equipment failure.#@@#Additional Info#@#The Metro C535-HFC-U-BU C5 3 Series heated holding cabinet offers mobile, half-height dry heat holding with Blue Insulation Armour™, a clear door, adjustable wire slides, and a bottom-mounted control module.#@@#General Info#@#Description #@#
Stop compromising holding time for efficiency. This heated holding cabinet combines precise temperature control, insulated construction, and mobile functionality to keep prepared food at safe serving temperatures while supporting intense service cycles. Designed for operators who require consistent performance, the unit offers thermostat accuracy to 200°F and universal slide capacity for flexible pan configurations.
#@@# Insulated Construction#@#
Thick insulation reduces heat loss and limits energy consumption, maintaining internal temperature with minimal cycling. Operators observe steadier interior conditions, which preserve product quality and reduce utility spikes.
#@@# Clear Door#@#
A clear polycarbonate door provides visual access without opening, preserving internal heat and reducing temperature recovery time. Kitchen staff monitor product status quickly, enabling continuous flow during peak periods.
#@@# Universal Slides#@#
Universal wire slides accommodate eight 18 x 26 pans or sixteen 12 x 20 x 2-1/2 pans and adjust on 1-1/2 inch increments for tailored load arrangements. Chefs adapt rack spacing to varied menu needs, maximizing usable capacity and reducing downtime from pan swaps.
#@@# Bottom Mount Heater#@#
A removable bottom mount control module houses a 2000 watt heater and thermostat, positioning serviceable components for straightforward access. Technicians perform maintenance faster, minimizing cabinet out-of-service time and lowering lifecycle maintenance costs.
#@@# Mobile Base#@#
Five-inch casters, two with brakes, enable secure mobility and stable positioning on busy floors. Transport teams reposition the cabinet between prep, warming, and service stations with controlled stopping and reliable rolling clearance.
#@@# Electrical Compatibility#@#
Configured for 120v/60/1-ph operation with a NEMA 5-20P plug and rated at 16.7 amps, the cabinet integrates with standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket weekly for tears; replace when compression or leaks appear to maintain temperature control. Clean interior and universal wire slides with a mild detergent and warm water; rinse and dry to prevent corrosion. Remove bottom mount control cover quarterly and vacuum vents to ensure heater airflow and thermostat accuracy. Verify caster brakes and fasteners monthly; tighten hardware to maintain mobility and safe operation.