Built for continuous foodservice operations, this heated holding and proofing cabinet combines consistent temperature control with durable construction to protect product yield during peak service. Operators can preserve texture and extend holding windows for large batch production while reducing waste through even heat distribution and insulated retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Remove trays and wipe interior with mild soap and warm water; rinse and dry. Clean aluminum exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and vents monthly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Inspect door gasket for wear; replace if cracked. Regular cleaning prevents contamination, reduces energy use, and lowers repair costs.#@@#Additional Info#@#Metro's C535-CLFC-4-BU C5 3 Series heated holding cabinet features insulated aluminum, a bottom heater, fixed wire slides for (16) 12" x 20" pans, a clear door, 120 volts, and CSA, NSF, and cULus certifications, with a 132-pound chassis.#@@#General Info#@#Description #@#
Built for continuous foodservice operations, this heated holding and proofing cabinet combines consistent temperature control with durable construction to protect product yield during peak service. Operators can preserve texture and extend holding windows for large batch production while reducing waste through even heat distribution and insulated retention.
#@@# Clear Door Viewing#@#
A transparent door provides visual access to product without opening, enabling staff to monitor proofing or holding progress and minimize heat loss. This feature reduces interruptions to chamber conditions and supports faster decision-making on staging and service.
#@@# Insulated Construction#@#
Insulation throughout the cabinet retains set temperatures and lowers heat transfer to the exterior, improving energy efficiency in busy kitchens. The insulated design reduces cycling frequency for the bottom-mounted heater and helps maintain stable humidity when used for proofing.
#@@# Aluminum Interior#@#
An aluminum interior resists corrosion and provides a smooth, cleanable surface that supports food safety protocols. Technicians can complete sanitation routines faster because the material simplifies washdown and prevents moisture retention.
#@@# Fixed Wire Slides#@#
Fixed wire slides spaced on 3-inch centers accept up to sixteen 12-inch by 20-inch pans, enabling organized staging for bulk production runs. Chefs benefit from predictable tray spacing for consistent product handling and rapid turnaround between batches.
#@@# Bottom Mounted Heater#@#
A bottom-mounted heater supplies even low-level heat to maintain holding temperatures without direct contact with product, promoting gentle warming and proofing. Operators gain control over retention conditions while avoiding hot spots that degrade finished quality.
#@@# Compact Footprint#@#
A half-height cabinet with a 27.63-inch width, 31.5-inch depth, and 44-inch height fits tight kitchen layouts while delivering substantial capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine maintenance on the Metro C535-CLFC-4-BU heated holding and proofing cabinet to ensure consistent performance. Drain and descale water reservoirs monthly, and clean aluminum interior with a mild detergent and nonabrasive cloth. Inspect clear door gaskets weekly; replace damaged seals to maintain temperature control. Verify fixed wire slides for straightness and secure mounting every quarter. Calibrate thermostat and test CSA/NSF/UL-listed electrical connections annually.