Stop trading product quality for throughput. This insulated heated holding and proofing cabinet ensures controlled thermal retention, high pan capacity, and mobility for high-volume foodservice. It maintains temperatures up to 200°F while minimizing heat loss with Blue Insulation Armour™, ensuring consistent results over long periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove trays and wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils on schedule to maintain efficiency. Degrease door gaskets and exterior with non-abrasive cleaner; inspect seals for wear and replace if needed. Sanitize food-contact surfaces with approved solution. Reinstall trays, confirm controls set, then reconnect power. Regular cleaning prevents contamination, fires, extra bills, breakdowns, and failed inspections.#@@#Additional Info#@#Metro C5 3 Series half-size heated cabinet, insulated with Blue Insulation Armour™, aluminum exterior/interior, bottom heater to 200°F, adjustable slides for (17) 18"x26" pans, 120v, 2000W, NSF, cULus.#@@#General Info#@#Description #@#
Stop trading product quality for throughput. This insulated heated holding and proofing cabinet ensures controlled thermal retention, high pan capacity, and mobility for high-volume foodservice. It maintains temperatures up to 200°F while minimizing heat loss with Blue Insulation Armour™, ensuring consistent results over long periods.
#@@# Insulated Cabinet#@#
Blue Insulation Armour reduces heat loss, improving thermal stability and lowering energy use. Operators experience reduced compressor or heater runtime and steadier temperatures during peak service.
#@@# Precise Temperature Control#@#
A removable bottom-mounted control module and thermostat provide accurate temperature settings up to 200°F. Chefs achieve consistent proofing and holding for doughs, proteins, and plated meals.
#@@# High Pan Capacity#@#
The half-height cabinet holds seventeen 18" x 26" pans on lip load slides, enabling large batch staging and quick turnaround. Kitchens can stage multiple items without frequent transfers.
#@@# Adjustable Slide Centers#@#
Lip load slides adjust on 1-1/2" centers to fit various pan depths and sizes. Staff configure spacing for sheet pans, trays, or hotel pans to maximize capacity.
#@@# Mobile Stability System#@#
Five-inch casters, two with brakes, allow secure repositioning and fixed placement. Maintenance teams move the cabinet for cleaning or reconfiguration without disassembly.
#@@# Robust Construction#@#
Aluminum interior and exterior resist corrosion and withstand frequent cleaning. NSF and cULus certifications confirm compliance with commercial safety standards.
Powered by a 120v/60Hz single-phase system, the unit delivers 2000 watts at 16.7 amps via a NEMA 5-20P plug. Specifications include a 31.5" depth, 27.63" width, 44" height, and 145-pound weight, ensuring compatibility with clearances and floor-loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C535-CFS-L-BU by disconnecting power before service. Clean condenser and bottom-mounted heater vents weekly with a soft brush and vacuum to prevent thermal buildup. Wipe aluminum interior and exterior with a nonabrasive detergent and damp cloth; rinse and dry to avoid corrosion. Inspect door seals and lip load slides on 1-1/2" centers monthly; lubricate slides with food-safe lubricant. Verify thermostat operation to 200°F and test casters and brakes quarterly.