When throughput and humidity control define quality, this heated holding and proofing cabinet ensures stable temperatures and insulated retention for sensitive foods. The half-height unit manages inventory in active kitchens, staging areas, and institutional feeding while reducing heat loss and energy use. The clear door and slide system allow visual access and quick retrieval without disrupting conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro C535-CFC-L-BU and remove pans. Wipe aluminum interior and exterior with mild soap and warm water; use a soft cloth. Clean lip load slides and door gaskets; inspect seals for wear. Vacuum condenser area and remove debris from vents to maintain airflow. Use non-abrasive cleaners for the clear door. Dry all surfaces before reconnecting power. Clean weekly or more often with heavy use to prevent bacteria, grease fires, higher bills, and inspection failures.#@@#Additional Info#@#Metro C5 3 Series half-height heated holding and proofing cabinet (Model C535-CFC-L-BU) provides insulated Blue Insulation Armour™, clear polycarbonate door, aluminum interior, adjustable 1-1/2" lip load slides, thermostat to 200°F, 120v, NSF, cULus.#@@#General Info#@#Description #@#
When throughput and humidity control define quality, this heated holding and proofing cabinet ensures stable temperatures and insulated retention for sensitive foods. The half-height unit manages inventory in active kitchens, staging areas, and institutional feeding while reducing heat loss and energy use. The clear door and slide system allow visual access and quick retrieval without disrupting conditions.
#@@# Insulated Construction#@#
Insulation Armour™ minimizes thermal transfer, maintaining temperatures up to 200°F and reducing energy cycling. The aluminum exterior and interior resist corrosion and allow daily cleaning without damage.
#@@# Adjustable Slide System#@#
Lip load slides on 1-1/2" centers hold up to (17) 18" x 26" pans, accommodating mixed schedules and staggered staging. Operators can adjust load patterns to meet service demands and maximize capacity.
#@@# Clear Door Access#@#
A clear polycarbonate door enables inventory checks without opening the cabinet, preserving humidity and temperature. Staff reduce door-open time, improving consistency during long service periods.
#@@# Bottom-Mount Heater#@#
The removable bottom control module includes a 2000-watt heater and thermostat calibrated to 200°F, ensuring uniform heat and easy maintenance. Technicians can service the module without disturbing stored items.
#@@# Mobility And Stability#@#
Five-inch casters, two with brakes, allow repositioning for dynamic kitchen flows and secure anchoring. Mobility supports modular staging in high-volume lanes, satellite kitchens, and events.
#@@# Electrical And Compliance#@#
Designed to integrate seamlessly into standard foodservice setups, the unit meets cULus and NSF standards while operating efficiently within typical electrical configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C535-CFC-L-BU by cleaning the aluminum interior weekly with a mild detergent and soft cloth to prevent residue buildup. Inspect the clear door gasket monthly and replace at first sign of cracking. Vacuum condenser intakes biweekly to preserve airflow. Verify thermostat accuracy quarterly against a calibrated probe and adjust to 200°F as needed. Lubricate caster bearings annually and tighten electrical connections while unit is disconnected.