Built for continuous service in tight spaces, this undercounter heated cabinet ensures controlled holding for hot products without using counter space. Its mobile design combines insulated walls, a bottom-mounted heater, and thermostatic control to maintain temperatures up to 200°F for consistent performance. Ideal for food service operations, it accommodates ten full-size 18" x 26" pans, operates on standard 120 volts, and draws 12 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit before cleaning. Remove pans/slides; wash with warm water and detergent. Wipe insulation and exterior with non-abrasive cloth. Clean door seals/hinges; check for wear. Vacuum condenser and heater compartment to remove debris. Rinse and dry surfaces. Reinstall pans/slides, check thermostat, and reconnect power. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The Metro C533-HLFS-L-GY C5 3 Series undercounter heated cabinet features Gray Insulation Armour™, aluminum exterior, thermostatic control to 200°F, holds (10) 18" x 26" pans, operates on 120V, 1400W, rolls on 3" casters, and is cULus/NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in tight spaces, this undercounter heated cabinet ensures controlled holding for hot products without using counter space. Its mobile design combines insulated walls, a bottom-mounted heater, and thermostatic control to maintain temperatures up to 200°F for consistent performance. Ideal for food service operations, it accommodates ten full-size 18" x 26" pans, operates on standard 120 volts, and draws 12 amps.
#@@# Insulated Cabinet#@#
Gray Insulation Armour™ reduces heat loss and energy use, keeping internal temperatures stable during busy periods. The aluminum exterior resists corrosion and simplifies cleaning in kitchens, hospitals, and campus facilities.
#@@# Thermostatic Control#@#
The removable bottom-mount control module offers precise thermostatic regulation up to 200°F, letting operators set and maintain target temperatures reliably. Staff can access controls for calibration or repair without disrupting operations.
#@@# Pan Capacity#@#
Designed for (10) 18" x 26" pans on lip-load slides, the cabinet supports full-size pan workflows common in institutional and hospitality settings. Fixed 1-1/2" slide centers ensure predictable spacing for efficient prep and staging.
#@@# Mobility And Stability#@#
Three-inch casters, including two with brakes, allow staff to reposition the unit for cleaning or service use and lock it securely during operation. Its compact 27.63" width and 31.5" depth fit under counters, with a 32" height for standard integration.
#@@# Heating System#@#
The bottom-mounted 1400-watt heater evenly warms the cabinet interior and operates on a NEMA 5-15P plug for compatibility with standard circuits. The 1-Ph, 60 Hz electrical setup simplifies installation in commercial kitchens.
#@@# Compliance And Serviceability#@#
Certified to NSF and cULus standards, the unit meets food holding and electrical safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Metro C533-HLFS-L-GY heated holding cabinet, disconnect power before maintenance. Clean interior surfaces with a mild detergent and soft cloth; rinse and dry thoroughly. Vacuum condenser area monthly to prevent heat buildup. Inspect door gasket weekly for tears and replace when compression fails. Verify thermostat accuracy up to 200°F and calibrate if readings deviate. Lubricate caster stems quarterly and tighten fasteners as required to maintain mobility and safety.
