Stop juggling temperature and capacity. This heated holding and proofing cabinet delivers controlled humidity and precise temperature up to 190°F while supporting high-density pan loads, enabling consistent product quality across extended service periods. Foodservice teams gain a durable, mobile unit that integrates seamlessly into busy kitchens and maintains product condition from preparation to service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe interior with mild soap and warm water; rinse and dry completely. Clean condenser coils with a brush quarterly to maintain efficiency. Wipe door seals and clear door with non-abrasive cleaner; inspect seals for wear and replace if damaged. Remove grease from heater area after cooling. Sanitize food-contact surfaces with a CSA-approved sanitizer. Reconnect power only when fully dry to prevent electrical faults.#@@#Additional Info#@#Metro C519-CFC-L C5 1 Series heated cabinet holds (35) 18" x 26" pans. It features an aluminum body, 2000 W heater, 190F thermostat, 120v/60/1-ph, 16 amps, NEMA 5-20P, 5" casters, and is cULus and NSF certified for reliable performance.#@@#General Info#@#Description #@#
Stop juggling temperature and capacity. This heated holding and proofing cabinet delivers controlled humidity and precise temperature up to 190°F while supporting high-density pan loads, enabling consistent product quality across extended service periods. Foodservice teams gain a durable, mobile unit that integrates seamlessly into busy kitchens and maintains product condition from preparation to service.
#@@# Clear Door Visibility#@#
Engineers specified a clear polycarbonate door to provide full interior observation without heat loss, reducing the need to open the cabinet during service and preserving internal set points. Managers can monitor proofing progress and holding levels visually, decreasing product disturbance and maintaining steady temperatures.
#@@# High Pan Capacity#@#
Designers arranged fixed lip load slides on 1-1/2 inch centers to accept thirty-five 18 inch by 26 inch pans, enabling bulk staging and efficient workflow for high-volume operations. Chefs can stage large batch production and hold multiple menu items simultaneously, which reduces trips between prep and service stations.
#@@# Precise Temperature Control#@#
Manufacturers installed a removable bottom mount control module with a thermostat that reaches 190°F, delivering tight thermal regulation for both proofing and hot holding tasks. Operators can set and maintain accurate temperatures for dough fermentation or time-sensitive hot hold, improving final product consistency.
#@@# Robust Mobile Construction#@#
Fabricators built the cabinet from aluminum with an aluminum interior and equipped it with five-inch casters, two of which lock to secure the unit in place, enabling frequent repositioning without structural compromise. Kitchen teams can move the cabinet across crowded floors for staging, cleaning, or line changes while preserving unit integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any cracked or deformed seals to maintain temperature uniformity. Clean the clear door and aluminum interior with a non-abrasive detergent and warm water; rinse and dry to prevent corrosion. Flush the removable bottom-mounted heater compartment quarterly and verify thermostat accuracy to 190F using an independent probe. Lubricate caster bearings semiannually and tighten fasteners after heavy use.