This heated holding and proofing cabinet is designed for busy kitchens and foodservice operations. It accommodates large tray loads while maintaining product quality through precise humidity and heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays; wash with warm, soapy water, then rinse and dry. Wipe interior aluminum with a non-abrasive, food-safe cleaner; avoid bleach. Clean condenser and vents; vacuum debris, then wipe. Inspect door seal; replace if cracked. Clean exterior aluminum with mild detergent. Dry all surfaces before reconnecting power. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#The Metro C517-CFC-U C5 1 Series heated holding and proofing cabinet features insulated aluminum, a bottom-mounted heater, adjustable 3" slide centers, and universal slides for (26) 12" x 20" pans, operating on 120v, NSF and cULus certified.#@@#General Info#@#Description #@#
This heated holding and proofing cabinet is designed for busy kitchens and foodservice operations. It accommodates large tray loads while maintaining product quality through precise humidity and heat distribution.
The cabinet holds a significant number of pans, enabling large batch staging without compromising access. Facilities can stage full production runs for banquets, catering, or peak meal periods while minimizing transfers and handling.
A bottom mounted heater provides steady heat delivery and uniform warming across the chamber, preserving texture and reducing moisture loss. Operators will maintain target product conditions while the unit cycles efficiently on a standard 120v circuit.
Aluminum interior and exterior finishes combine corrosion resistance with lighter weight for mobility and extended service life. Staff will find the surfaces easy to clean and maintain, supporting sanitation programs and reducing downtime.
Clear doors allow staff to monitor product without opening the chamber, which reduces heat loss and preserves holding conditions. Teams will rely on visual checks for staging accuracy while conserving energy and maintaining consistent results.
Universal slides with adjustable center on spacing accept varied pan layouts and permit quick reconfiguration for different menu items. Kitchens can adapt the slide positions to match production needs and optimize space utilization.
NSF and cULus certifications verify compliance with regulatory standards for commercial food equipment and electrical safety on 120 volts. The mobile design supports repositioning between prep lines and service stations, improving workflow and storage efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace when cracked to maintain thermal performance. Clean condenser coils with a brush and vacuum every 90 days to prevent heat buildup. Wipe aluminum interior and exterior with a pH-neutral detergent and soft cloth; avoid abrasive pads to protect finish. Drain and descale water lines per manufacturer schedule to prevent residue. Verify thermostat accuracy and calibrate if readings deviate. Keep unit level and allow airflow clearance.