Stop sacrificing durability for flexibility. This add-on shelving unit expands existing systems to increase organized storage while maintaining consistent load ratings and corrosion resistance. Designed for commercial kitchens, hospitals, schools, and bar backrooms, it supports heavy loads and resists microbial growth to meet rigorous operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove products. Wipe shelves with a mild detergent solution and a soft cloth, rinse, and dry. Remove shelf mats and clean separately using warm, soapy water. Vacuum condenser coils monthly and clean with a coil brush to improve efficiency. Degrease ovens and vents on a schedule to prevent fires. Inspect seals, tighten connectors, and document cleaning to pass CSA inspections and avoid equipment failure.#@@#Additional Info#@#The Metro AX526G4 Metromax shelving unit measures 30" W x 24" D x 63" H and is NSF-certified for foodservice. Each shelf supports 800 pounds, totaling 2,000 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This add-on shelving unit expands existing systems to increase organized storage while maintaining consistent load ratings and corrosion resistance. Designed for commercial kitchens, hospitals, schools, and bar backrooms, it supports heavy loads and resists microbial growth to meet rigorous operational demands.
#@@# Shelf Capacity#@#
Each shelf carries an 800-pound capacity, allowing teams to store bulk supplies and equipment without compromise. Engineers specify the 2000-pound per unit load rating to ensure predictable performance when operators stack pans, containers, and tools.
#@@# Rust Proof Construction#@#
The unit uses all-plastic, rust-proof materials that eliminate corrosion concerns common in wet or high-humidity environments. Facilities extend service life and reduce replacement cycles by selecting materials that tolerate frequent washdowns.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation standards required for foodservice environments, supporting inspections and health code adherence. Managers gain confidence that the shelving meets documented hygiene criteria for commercial operations.
#@@# Modular Add-On Design#@#
The add-on configuration includes two polymer posts and hardware for end-to-end joining, enabling seamless expansion of existing racks. Teams can quickly reconfigure layouts to adapt to changing inventory volumes and kitchen workflows.
#@@# Shelf Details#@#
The product ships with four open grid polymer shelves and removable shelf mats to balance airflow and spill containment. Staff can clean surfaces faster and prevent standing moisture while maintaining shelf strength for heavy items.
#@@# Antimicrobial Protection#@#
Integrated Microban antimicrobial protection reduces surface microbial growth between cleanings, lowering contamination risk for stored ingredients and utensils. Operators maintain safer storage conditions without altering cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections weekly and tighten wedge connectors to maintain rated capacity. Clean polymer shelves and mats with mild detergent and warm water; rinse and air dry to preserve Microban antimicrobial protection. Verify posts remain plumb and level; adjust end-to-end "S" hook connections to prevent lateral shift. Load evenly, keeping each shelf below 800 pounds and total unit under 2000 Lb. Replace worn components promptly.