Stop sacrificing storage efficiency for strength. This add-on shelving unit delivers organized capacity and durable performance for busy kitchens, bakeries, cafeterias, and storage rooms. Install the unit alongside existing systems to expand shelf area quickly while maintaining NSF-compliant sanitary surfaces and load-bearing reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris from shelves and posts, then wash wire shelves with warm water and mild detergent using a soft brush. Rinse thoroughly and dry with a lint-free cloth to prevent rust. Clean posts and connectors, checking for wear and tightness. Degrease vents and adjacent surfaces to reduce fire risk. Clean condenser coils and inspect seals to improve efficiency and avoid breakdowns. Document cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#The Metro AN376BR Super Erecta shelving unit measures 72" W x 18" D x 63" H. It has four adjustable wire shelves, two posts, two S-hooks per shelf, a 2000-pound capacity, a Super Erecta Brite finish, is NSF certified, and features steel construction.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for strength. This add-on shelving unit delivers organized capacity and durable performance for busy kitchens, bakeries, cafeterias, and storage rooms. Install the unit alongside existing systems to expand shelf area quickly while maintaining NSF-compliant sanitary surfaces and load-bearing reliability.
#@@# Capacity Rating#@#
Specify load needs first. This unit supports up to 2000 pounds total capacity, enabling dense storage of canned goods, bulk dry ingredients, or equipment without structural compromise. Installers will appreciate the clear rating for load planning and shelf distribution.
#@@# Shelf Configuration#@#
Choose a functional layout immediately. Four wire shelves provide open airflow to reduce condensation and permit visibility of stored items, while each shelf accepts the standard Metro clip system for consistent leveling. Technicians will find shelf spacing adaptable for pans, boxes, or small equipment.
#@@# Construction Material#@#
Prioritize corrosion resistance and strength. Steel construction with a Brite finish resists surface wear and simplifies wipe-down sanitation procedures, supporting compliance in regulated foodservice environments. Maintenance staff will reduce downtime with fewer refinishing tasks over the unit's lifecycle.
#@@# Footprint and Dimensions#@#
Plan space utilization precisely. The unit measures 72 inches wide by 18 inches deep and 63 inches high, offering a narrow profile suited to aisles and confined prep rooms while delivering expansive linear storage. Planners can calculate capacity per linear foot for inventory layout and traffic flow.
#@@# Assembly and Compatibility#@#
Integrate with existing systems quickly. Designed as an add-on unit, it ships knockdown with two posts and S-hooks per shelf, enabling field assembly and alignment with primary shelving runs. Operations teams will streamline installation and maintain consistent aisle alignment across runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts, shelves and chrome finish weekly for corrosion or damage; tighten collars and posts with a 7/16" socket to maintain alignment. Clean wire shelves with a mild detergent solution and soft brush, then rinse and air dry to prevent residue buildup. Verify level and secure anchorage to support 2000 pounds capacity. Replace damaged "S" hooks and worn parts immediately. Record maintenance actions and dates for compliance and asset tracking.