Constructed from welded wire shelves and finished to NSF criteria, the unit supports routine sanitation protocols in foodservice and institutional settings. Inspectors will find materials and spacing conducive to airflow and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe all wire shelves with a mild detergent and warm water, then rinse and dry to prevent corrosion. Clean posts and connectors, remove grease from chrome finish with non-abrasive cleaner. Vacuum or brush condenser coils and vents to improve efficiency and lower utility costs. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections. Regular cleaning reduces bacteria and fire risk.#@@#Additional Info#@#Metro's AA546C Super Adjustable shelving unit is 42" W x 24" D x 63" H, has four chrome wire shelves, two posts with S-hooks, supports 2000 pounds, and meets NSF and CSA standards for foodservice storage.#@@#General Info#@#Description #@#
Constructed from welded wire shelves and finished to NSF criteria, the unit supports routine sanitation protocols in foodservice and institutional settings. Inspectors will find materials and spacing conducive to airflow and easy cleaning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, damaged wires, or bent posts and tighten or replace components to maintain load integrity. Clean chrome surfaces with a nonabrasive detergent and rinse; dry completely to prevent corrosion. Lubricate adjustable collars quarterly and verify shelf heights are locked before loading. Distribute loads evenly, do not exceed rated 2000 pounds, and follow CSA and NSF guidance for foodservice environments.