Outfit high-capacity storage lines with a durable add-on shelving unit that balances load capacity and modular flexibility for fast-paced food service environments. This chrome-plated, four-shelf rack increases horizontal storage by 72 inches while maintaining NSF compliance for regulated operations. Operators gain immediate expansion of existing systems without replacing uprights, saving time and preserving workflow continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, remove food and debris, and disassemble removable parts. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with non-abrasive pads. Sanitize food-contact areas per CSA guidelines and rinse thoroughly. Clear vents, clean coils to improve efficiency, and degrease ovens to reduce fire risk. Dry components completely before reassembly. Perform routine checks to prevent breakdowns and ensure inspection compliance.#@@#Additional Info#@#Metro AA476C Super Adjustable Super Erecta shelving, 72" wide x 21" deep x 63" high, chrome-plated steel with four adjustable wire shelves; NSF certified, 2,000 lbs load capacity, KD design, CSA-compliant, ideal for restaurants and kitchens.#@@#General Info#@#Description #@#
Outfit high-capacity storage lines with a durable add-on shelving unit that balances load capacity and modular flexibility for fast-paced food service environments. This chrome-plated, four-shelf rack increases horizontal storage by 72 inches while maintaining NSF compliance for regulated operations. Operators gain immediate expansion of existing systems without replacing uprights, saving time and preserving workflow continuity.
#@@# Load Capacity#@#
Support up to 2000 pounds across the unit, enabling dense storage of canned goods, dry stocks, and equipment. Managers can plan inventory layouts knowing the rack sustains commercial loads without compromising stability.
#@@# Adjustable Shelving#@#
Position each of the four wire shelves at variable heights to match product dimensions and handling needs. Staff customize spacing for bulk containers, trays, or small equipment while maintaining airflow and visibility.
#@@# Modular Add-On#@#
Connect the unit to existing systems using the two posts and included hardware to extend run lengths quickly. Crew members expand supply lines without purchasing full new systems, reducing installation time and capital outlay.
#@@# Stainless Steel Finish#@#
Rely on chrome plating for corrosion resistance and straightforward cleaning in demanding kitchen and storage environments. Sanitation teams perform routine washdowns and maintain appearance without abrasive treatments.
#@@# Compact Footprint#@#
Fit expansive storage into a narrow 21-inch depth while extending 72 inches across floor space to optimize aisle clearance. Planners preserve traffic flow and service efficiency in tight back-of-house areas.
#@@# Certified Construction#@#
Trust NSF certified materials and assembly for food contact adjacency and regulatory inspections. Facility managers document compliance with inspection reports and maintain consistent standards across locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving unit weekly for loose clips, bent wires, or corrosion and tighten or replace components immediately. Clean chrome surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize shelves after heavy use with approved NSF products following manufacturer dwell times. Distribute loads evenly and limit shelf weight to 2000 pounds total. Level unit during installation and verify posts lock fully before storage of foodservice items.