Optimize storage and workflow with a heavy-duty add-on shelving unit engineered for commercial kitchens and back-of-house operations. This chrome-plated wire unit attaches to existing systems to expand organized storage without sacrificing load capacity or sanitation standards. Food service managers gain modular scalability and clear inventory sightlines that support fast service and consistent compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove debris with a brush, then wipe surfaces with a mild detergent solution (mix per directions). Scrub wire shelves and posts with a non-abrasive pad; rinse and dry. Clean condenser coils and vents with a coil brush for efficiency. Degrease ovens and hoods to prevent fires. Inspect seals and fasteners; replace damaged parts to avoid breakdowns and ensure compliance.#@@#Additional Info#@#Metro AA446C shelving measures 42" W x 21" D x 63" H and includes four chrome-plated wire shelves, two posts, and two S-hooks per shelf.#@@#General Info#@#Description #@#
Optimize storage and workflow with a heavy-duty add-on shelving unit engineered for commercial kitchens and back-of-house operations. This chrome-plated wire unit attaches to existing systems to expand organized storage without sacrificing load capacity or sanitation standards. Food service managers gain modular scalability and clear inventory sightlines that support fast service and consistent compliance.
#@@# High Load Capacity#@#
2000 lbs rated capacity supports full stock rotation for high-volume operations. Installers can place large containers, bulk dry goods, or equipment on shelves with confidence in structural integrity.
#@@# Four Wire Shelves#@#
Four fully welded wire shelves deliver open airflow and rapid cooling for stored items. Staff will prevent moisture buildup and maintain product condition while keeping stock visible for quick selection.
#@@# Chrome Finish#@#
Chrome plating resists corrosion in humid kitchen environments and simplifies surface cleaning. Supervisors can meet sanitation routines efficiently while retaining shine that signals cleanliness.
#@@# Add-On Design#@#
Add-on configuration integrates with existing uprights to expand shelving without replacing systems. Facilities avoid downtime and reduce capital expense by upgrading capacity in phases.
#@@# Two Posts Uprights#@#
Two sturdy posts provide vertical support and alignment for stable shelf spacing. Technicians require minimal adjustment to level the unit, enabling fast installation and reliable performance.
#@@# NSF Certified#@#
NSF certification verifies compliance with commercial sanitation standards for food zones. Operators maintain audit readiness and reduce risk during inspections through certified materials and construction.
Founded in 1998, the company supplies durable, specification-grade storage solutions for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and shelf clips monthly and tighten loose hardware to maintain structural integrity. Clean chrome finish with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Remove shelves and wash wire racks with warm water and nonabrasive cleaner; sanitize per facility protocol. Verify leveling and adjust foot pads to distribute loads evenly. Confirm load limits and avoid exceeding 2000 pounds per unit. Replace damaged components with CSA-compliant parts.