The add-on shelving module expands existing systems with four adjustable wire shelves and two uprights, enabling immediate capacity increases for kitchens, storerooms, and service lines. Installers be ready: the unit ships knockdown for compact freight and assembles quickly to restore workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with a commercial degreaser; scrub grease-prone areas weekly to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency. Disinfect food contact surfaces to remove bacteria and meet CSA standards. Regular cleaning prevents breakdowns and protects customers.#@@#Additional Info#@#Metro AA316C add-on shelving offers a 24"W x 18"D x 63"H NSF-certified chrome unit with four adjustable steel wire shelves, two uprights, and two "S" hooks per shelf.#@@#General Info#@#Description #@#
The add-on shelving module expands existing systems with four adjustable wire shelves and two uprights, enabling immediate capacity increases for kitchens, storerooms, and service lines. Installers be ready: the unit ships knockdown for compact freight and assembles quickly to restore workflow.
Rated for 2000 lbs., the unit supports heavy product assortments across all shelves. Operators can store bulk ingredients, small equipment, or boxed goods with confidence knowing the structure meets commercial load demands.
Each of four wire shelves adjusts to varied heights to accommodate tall containers or stacked trays. Staff will reconfigure rows quickly, reducing downtime when inventory profiles change across shifts.
Measuring 24 inches wide by 18 inches deep, the add-on fits narrow aisles while maximizing vertical space at 63 inches high. Managers conserve floor area and increase usable storage without major layout revisions.
Chrome-plated steel protects against corrosion and routine cleaning chemicals common in foodservice environments. Maintenance teams will maintain sanitary conditions with straightforward wiping and spray-down procedures.
The add-on connects to existing support systems using two posts and supplied S-hooks for shelf retention. Installation crews will align components precisely to match adjacent units and preserve continuous shelving runs.
NSF certification confirms suitability for foodservice storage and regulatory compliance in commercial kitchens. Purchasing agents receive assurance that the unit meets institutional hygiene and safety standards, ensuring a reliable solution for various storage needs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten all fasteners to maintain load integrity and safety. Clean chrome surfaces with a mild detergent and soft cloth; rinse and dry to prevent spotting. Remove shelves and wash in warm, soapy water, then air-dry before reassembly. Verify NSF certification markings and replace worn posts or clips immediately. Balance loads evenly, avoid exceeding 2000 pounds capacity, and store heavy items on lower tiers to reduce shelf stress.