Stop sacrificing durability for mobility. This shelving cart combines heavy-duty load capacity with smooth maneuverability, allowing staff to move inventory and prep supplies quickly without compromising organization or sanitation. Designed for continuous use in commercial kitchens, hospitals, schools, and hotels, this unit supports workflow demands while meeting NSF and CSA expectations for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape grease and debris, then wash surfaces with a degreasing detergent and hot water. Rinse thoroughly and dry with clean cloths. Clean vents, oven interiors, and filters weekly to reduce fire risk. Vacuum condenser coils and wipe refrigeration gaskets monthly to improve efficiency. Disinfect food contact surfaces with an EPA-approved sanitizer and record each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Metro’s A556BC Super Adjustable Super Erecta shelving unit measures 60" W x 18" D x 74" H, has four chrome wire shelves, includes (2) 5" swivel and (2) 5" swivel-with-brake casters, supports 600 pounds, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This shelving cart combines heavy-duty load capacity with smooth maneuverability, allowing staff to move inventory and prep supplies quickly without compromising organization or sanitation. Designed for continuous use in commercial kitchens, hospitals, schools, and hotels, this unit supports workflow demands while meeting NSF and CSA expectations for foodservice environments.
#@@# Wire Shelves#@#
Engineered open-wire shelves promote unrestricted air circulation and fast cleaning, reducing moisture buildup and bacterial pockets. Each shelf supports operational visibility for stored items and resists sag under distributed loads, maintaining consistent spacing for pans and containers.
#@@# Chrome Finish#@#
Applied chrome plating provides a corrosion-resistant surface that withstands frequent washdowns and chemical cleaners typical in institutional settings. Managers benefit from diminished surface wear and prolonged service life compared with uncoated alternatives.
#@@# Four-Tier Capacity#@#
Configured with four shelf tiers, the cart maximizes vertical storage to optimize footprint in tight kitchen or utility areas. Operators gain access to multiple stock levels for staging, transport, and point-of-use delivery without repeated trips.
#@@# High Load Rating#@#
Rated for 600 pounds total capacity, the cart handles heavy trays, bulk ingredients, and equipment during peak service periods. Supervisors can consolidate loads to reduce handling time while maintaining safe operating margins.
#@@# Stem Caster System#@#
Fitted with two 5-inch swivel casters and two 5-inch swivel casters with brakes, the caster arrangement combines agile turning with positive locking for secure placement during loading. Technicians experience predictable mobility on resilient rubber wheels designed to protect floor finishes and minimize noise.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster attachment and brake function weekly; tighten hardware with a torque wrench to manufacturer torque specs and replace worn resilient rubber casters promptly. Clean chrome shelves and posts with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify plastic split sleeves sit flush on posts and reseat if loose. Load shelves evenly and avoid exceeding 600 pounds per unit to maintain structural integrity.