Optimize storage and workflow with a commercial shelving solution designed for demanding food service and hospitality environments. This starter unit offers reliable load capacity and modular expandability while maintaining the sanitary performance required in institutional kitchens. Facility managers will appreciate straightforward assembly and proven construction that supports operational throughput and storage organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm, soapy water; rinse and dry thoroughly. Degrease ovens and vents using approved commercial degreasers; scrub buildup and wipe with a damp cloth. Clean condenser coils on refrigeration units with a brush to improve efficiency. Inspect seals and tighten fasteners on Metro A426C shelving. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Metro's A426C Super Adjustable Super Erecta shelving unit has four chrome-plated wire shelves, 30"W x 21"D x 63"H, KD for easy setup, NSF certified, steel construction rated for 2000 pounds, perfect for foodservice storage.#@@#General Info#@#Description #@#
Optimize storage and workflow with a commercial shelving solution designed for demanding food service and hospitality environments. This starter unit offers reliable load capacity and modular expandability while maintaining the sanitary performance required in institutional kitchens. Facility managers will appreciate straightforward assembly and proven construction that supports operational throughput and storage organization.
#@@# Load Capacity#@#
Rated for 2000 lbs total load, this unit supports heavy stock and stacked containers without compromising structural integrity. Food service operators can consolidate inventory onto fewer units, reducing footprint and improving aisle clearance.
#@@# Adjustable Shelves#@#
Four wire shelves adjust on four uprights to match product heights and holding patterns, enabling efficient stacking of cases or pans. Chefs and storeroom staff gain flexibility to reconfigure storage for seasonal items or delivery variations.
#@@# Durable Finish#@#
Chrome plating resists corrosion and simplifies cleaning cycles required in high-humidity kitchens, ensuring long service life under routine sanitation. Maintenance teams will complete wipedowns faster, helping meet turnaround targets between shifts.
#@@# Space Footprint#@#
Measuring 30 inches wide by 21 inches deep and 63 inches high, the footprint balances storage density with aisle access in galley kitchens and walk-in areas. Purchasing teams can plan layouts with predictable clearance and maximize square footage utilization.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets public health standards for use in commercial food environments, supporting inspection readiness. Operations staff can document compliant equipment choices during audits and procurement reviews.
#@@# Modular Design#@#
Includes four posts and knockdown construction for quick on-site assembly and future expansion with compatible components, supporting phased growth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose clips, or bent wires and tighten or replace components to maintain a safe load environment. Clean chrome surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize shelves before food contact using a food-safe solution, then air-dry. Level the unit and verify post engagement at each shelf every month. Distribute loads evenly and do not exceed 2000 pounds total capacity to preserve structural integrity.