Engineered for demanding back-of-house use, this starter shelving unit combines heavy-duty load capacity with quick, tool-free assembly to enhance storage and workflow. Designed for commercial kitchens, hospitals, and institutional pantries, its construction supports large inventories while ensuring easy access and sanitation compliance. Buyers will appreciate the combination of chrome finish, NSF certification, and adjustable shelf heights, which minimizes downtime and supports food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm, soapy water using a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean posts and corners with a soft brush to remove grease build-up. Sanitize food-contact surfaces with an approved solution and follow dwell times per CSA or local rules. Inspect seals and hardware; tighten fittings as needed. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk.#@@#Additional Info#@#Metro's A376C Super Adjustable Super Erecta shelving unit, 72" W x 18" D x 63" H, has four chrome-plated wire shelves, supports 2000 pounds, uses steel, ships KD, and meets NSF and CSA certifications for foodservice.#@@#General Info#@#Description #@#
Engineered for demanding back-of-house use, this starter shelving unit combines heavy-duty load capacity with quick, tool-free assembly to enhance storage and workflow. Designed for commercial kitchens, hospitals, and institutional pantries, its construction supports large inventories while ensuring easy access and sanitation compliance. Buyers will appreciate the combination of chrome finish, NSF certification, and adjustable shelf heights, which minimizes downtime and supports food safety protocols.
#@@# Shelf Capacity#@#
Each shelf supports part of the unit’s total capacity of 2000 pounds, enabling the storage of bulk containers, small equipment, and stacked cases without sagging. Managers can distribute weight across the four shelves to maintain stability and meet operational load requirements effectively.
#@@# Wire Shelves#@#
Open wire shelving promotes airflow and reduces dust accumulation, improving sanitation in high-use environments. Staff will experience faster cooling and drying of stored items, along with fewer trapped spills, simplifying cleaning routines.
#@@# Adjustable Posts#@#
Four posts allow for customizable shelf spacing, enabling teams to adapt the unit to various product heights and container sizes. Technicians can reposition shelves quickly without special tools, reducing setup time during layout changes.
#@@# Chrome Finish#@#
A chrome-plated surface resists corrosion from humid kitchen environments and frequent washdowns while providing a neutral appearance that integrates seamlessly with existing stainless and chrome equipment. Maintenance crews can utilize standard detergents without degrading the finish.
#@@# NSF Certification#@#
NSF certification verifies that the unit meets public health and safety standards for foodservice equipment, supporting compliance during inspections. Operators gain confidence that the unit aids in regulatory recordkeeping and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for loose clips or corrosion and tighten or replace hardware to maintain load integrity. Clean chrome surfaces with a mild detergent and warm water, then dry with a lint-free cloth to prevent spotting. Remove accumulated debris from wire shelves using a soft brush and vacuum crevice tool. Verify level and upright alignment; adjust footpads to distribute 2000 pounds capacity evenly. Sanitize per facility protocol and document maintenance actions.