The heavy-duty wire cart combines robust load capacity with maneuverable stem casters to support demanding back-of-house logistics while maintaining sanitary, NSF-compliant surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Use a mild detergent solution and a soft cloth to clean chrome shelves and posts. Scrub caster wheels and wheel wells to remove grease buildup; inspect and tighten stem casters. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and coil areas to improve efficiency and lower utility bills. Record cleaning dates to meet CSA and health inspection expectations. Regular cleaning reduces bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Metro A356BC Super Adjustable Erecta cart has four chrome wire shelves, measures 48" W x 18" D x 67.88" H, supports 600 lbs, uses plastic sleeves, includes (2) 5" swivel and (2) 5" swivel with brakes casters, and is NSF certified.#@@#General Info#@#Description #@#
The heavy-duty wire cart combines robust load capacity with maneuverable stem casters to support demanding back-of-house logistics while maintaining sanitary, NSF-compliant surfaces.
Rated for 600 Lbs., the cart supports heavy loads across four adjustable shelves, enabling bulk storage and transport without sagging. Allocating inventory to each shelf reduces handling cycles and increases throughput in high-volume kitchens.
Four chrome wire shelves provide open airflow and visibility, minimizing condensation and spoilage risk for perishable items. Technicians adjust shelf positions quickly with plastic split sleeves to match odd-size containers and streamline organization.
Steel construction with chrome finish resists corrosion in humid kitchen environments while simplifying daily cleaning procedures. Staff maintain sanitary conditions faster because spills drain through the wire deck and reachable surfaces require fewer cleaning passes.
Two 5 inch swivel casters and two 5 inch swivel casters with brakes deliver precise control when navigating tight corridors and busy service floors. Operators lock the cart in place during loading to prevent rollaway incidents and maintain safe staging.
Chrome plated posts and a donut bumper protect corners and adjacent equipment during transit, reducing impact damage to fixed racks and walls. The cart’s 48 inch width balances storage capacity with aisle clearance requirements for standard commercial kitchens.
NSF certification verifies the cart meets sanitation and material standards required by institutional foodservice operations. Facilities managers document compliance confidently when specifying equipment for schools, hospitals, or hospitality venues.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten stem nuts to maintain load stability and 600 pounds capacity. Clean chrome shelves and posts with mild detergent and soft cloth, then dry to prevent corrosion. Remove debris from wire grid and wash removable parts in warm water; sanitize per CSA or NSF protocols. Verify plastic split sleeves and donut bumper integrity; replace damaged components promptly. Level cart before loading to ensure safe operation.