Handle high-capacity storage tasks with a robust chrome-plated wire shelf that balances strength, adjustability, and hygienic design. This single-shelf unit supports heavy loads while allowing rapid reconfiguration to match changing kitchen workflows, retail displays, and institutional storage needs. Designed for professionals, it delivers consistent structural performance and NSF compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Remove loose debris with a brush. Mix mild detergent with warm water (use gallons or liters as needed). Wipe chrome surfaces with a soft cloth; avoid abrasive pads. Sanitize food-contact areas with CSA-approved sanitizer following label dilution. Rinse and dry completely to prevent corrosion. Clean condenser coils and vents monthly to preserve efficiency and prevent fires. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns.#@@#Additional Info#@#Metro A2160NC 60" x 21" chrome-plated Super Adjustable shelf supports 600 pounds per shelf, features steel wire construction with NSF certification, and installs on standard posts for modular shelving in commercial kitchens.#@@#General Info#@#Description #@#
Handle high-capacity storage tasks with a robust chrome-plated wire shelf that balances strength, adjustability, and hygienic design. This single-shelf unit supports heavy loads while allowing rapid reconfiguration to match changing kitchen workflows, retail displays, and institutional storage needs. Designed for professionals, it delivers consistent structural performance and NSF compliance for regulated environments.
#@@# Load Capacity#@#
Rated for 600 pounds, this shelf tolerates substantial loads without deformation, enabling secure storage of bulk ingredients, cookware, or supplies. Users benefit from predictable performance when organizing high-density items on a single 60-inch span.
#@@# Adjustable Support#@#
Engineers designed the Super Erecta system to accept incremental height changes across standard posts, allowing rapid repositioning without tools. Operators gain flexibility to optimize vertical space and accommodate tall containers or stacked pans.
#@@# Material Construction#@#
Fabricated from steel and finished in chrome plating, the shelf resists corrosion and accepts frequent cleaning cycles found in foodservice and healthcare settings. Facilities enjoy extended service life and reduced maintenance costs compared with untreated shelving.
#@@# Hygienic Wire Design#@#
Open wire construction promotes uninterrupted air circulation and drip-through, reducing condensation and contamination risks in refrigerated or dry storage. Maintenance teams find cleaning easier, and inventory stays visible for faster stock rotation.
#@@# Compact Footprint#@#
Measuring 60 inches wide by 21 inches deep, the shelf fits common pass-through areas and shelving bays while maximizing usable surface area. Managers can deploy multiple units to scale storage capacity without compromising aisle space.
#@@# Regulatory Compliance#@#
NSF certification confirms the shelf meets sanitation and safety standards required in commercial kitchens, hospitals, and educational facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly and clean with a mild detergent and soft cloth to prevent corrosion. Remove shelf and wash wire surfaces in warm water; rinse and dry thoroughly to avoid spotting. Verify corner release locks engage and lubricate with food‑grade lubricant every three months. Check leveling and adjust to distribute 600 pounds capacity evenly. Replace seals or damaged components immediately to maintain NSF compliance and safe service conditions.
