Stop compromising storage integrity for mobility. This mobile shelving unit delivers consistent load capacity and hygienic performance while enabling rapid reconfiguration of storage layouts to match changing service demands. Designed for commercial kitchens, catering operations, and institutional foodservice, this unit supports heavy use without sacrificing sanitation or maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, then wipe shelves with a mild detergent and a soft cloth. Scrub condenser coils and vents with a brush; rinse and dry. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Inspect door seals, casters, posts, and shelf mats; remove buildup and replace worn parts. Clean ovens and vents weekly; clean refrigeration coils monthly to lower energy use, prevent fires, and reduce breakdowns.#@@#Additional Info#@#Metro’s Metromax I mobile shelving unit, model 5X537EGX3, has five corrosion-proof shelves (four open grid, one solid), four polymer posts, stem casters, antimicrobial protection, NSF certification, 36"W x 24"D x 80"H, and 800 lbs capacity per shelf.#@@#General Info#@#Description #@#
Stop compromising storage integrity for mobility. This mobile shelving unit delivers consistent load capacity and hygienic performance while enabling rapid reconfiguration of storage layouts to match changing service demands. Designed for commercial kitchens, catering operations, and institutional foodservice, this unit supports heavy use without sacrificing sanitation or maneuverability.
#@@# Corrosion Proof Shelves#@#
Each shelf resists corrosion and carries 800 pounds per shelf, enabling storage of heavy trays, bulk dry goods, or equipment with predictable load capacity. Users will reduce shelf replacement frequency because the material withstands humid kitchens and frequent washdowns.
#@@# Antimicrobial Surface Protection#@#
Built-in antimicrobial protection reduces microbial growth on contact surfaces and supports food safety protocols in high turnover environments. Operators will gain an added control layer for cleaning programs while meeting regulatory expectations.
#@@# Modular Shelf Configuration#@#
Five shelves include four open grid shelves with removable mats and one solid shelf with a removable mat, allowing selective airflow or spill containment where needed. Managers will tailor configurations to stacked products, pans, or prepared items without tools.
#@@# Robust Polymer Posts#@#
Four polymer posts provide vertical support and resist dents and corrosion compared with metal uprights in corrosive environments. Teams will maintain consistent shelf alignment and load distribution while minimizing maintenance cycles.
#@@# Mobile Caster System#@#
Four stem casters enable smooth movement for cleaning, staging, or repositioning during service peaks and install into high-traffic footprints. Staff will reduce downtime for floor cleaning and reposition units quickly for operational changes.
#@@# NSF Certification#@#
NSF certification validates compliance with public health standards for commercial food environments and simplifies inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and locking mechanisms monthly; tighten fasteners and replace worn stems for safety. Clean polymer posts and grid shelves with mild detergent and warm water; rinse and air dry to maintain antimicrobial protection. Remove shelf mats for sanitization; ensure they are completely dry before reassembly. Verify the unit is level and aligned on rail systems to prevent uneven loading. Document maintenance dates and weight per shelf to ensure compliance with CSA and NSF guidance.