Stop sacrificing durability for mobility. This mobile five-tier shelving system delivers robust load capacity and flexible placement to support busy back-of-house operations without compromise. Designed for continuous use in food service and institutional environments, the unit combines all-plastic construction with NSF certification for sanitary storage and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Wipe shelves and removable mats with a mild detergent and warm water, scrub louvered surfaces with a soft brush, rinse and dry thoroughly. Clean condenser coils and vents with compressed air or a brush monthly. Remove grease from ovens and hoods using degreaser; rinse surfaces and dry. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Metro 5X337PG4 Metromax 4 mobile five-tier shelving unit, 36"W x 18" deep, has removable shelf mats, louvered design, four posts, and a 750 lbs capacity; NSF certified, made of all-plastic for corrosion resistance and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile five-tier shelving system delivers robust load capacity and flexible placement to support busy back-of-house operations without compromise. Designed for continuous use in food service and institutional environments, the unit combines all-plastic construction with NSF certification for sanitary storage and simplified maintenance.
#@@# Five Tier#@#
The unit provides five removable shelves that support organized storage across multiple levels. Each shelf accepts removable mats for spill control and easy surface cleaning, enabling rapid turnover during peak service periods.
#@@# Mobile Starter#@#
Four posts and caster mounting allow immediate repositioning and line-of-sight access to stored items. Mobility reduces staff travel time between prep and service areas and adapts to changing workflow patterns.
#@@# 36 Inch Width#@#
A 36-inch nominal width balances capacity and aisle clearance to fit standard commercial kitchens. Placement in narrow corridors remains practical because the overall depth measures 18 inches, preserving circulation.
#@@# 750 Pound Capacity#@#
Engineers rated the unit to carry a combined load capacity of 750 pounds, distributed across the five shelves for predictable performance. Managers can allocate heavy items to lower tiers to maintain stability and extend service life.
#@@# All Plastic Construction#@#
Fabrication from all-plastic components resists corrosion, eliminates surface rust concerns, and stands up to regular washdown routines. Sanitary properties reduce chemical maintenance and support compliance with institutional cleaning protocols.
#@@# Louvered Style#@#
Louvered shelf surfaces promote air circulation and reduce moisture accumulation around stored products, aiding in maintaining product condition. The design also channels spills toward removable mats, simplifying cleaning and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect posts and caster locks monthly to verify secure assembly and mobility. Clean louvered shelves and removable shelf mats with mild detergent and warm water; rinse and air dry before reassembly. Lubricate caster bearings quarterly with food-safe lubricant and tighten hardware to 15–20 inch-pounds. Check load distribution and do not exceed 750 pounds per unit. Replace damaged mats or posts immediately to maintain sanitary storage conditions.