Stop settling for inadequate storage that hampers operations. This mobile shelving unit offers industrial strength and organized capacity for busy food service environments, allowing for quick access and easy relocation within tight kitchen workflows. Designed for professional use since 1998, the unit balances robust load ratings with user-friendly features to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Scrape loose debris, then wash surfaces with a mild detergent and hot water. Rinse with clean water and dry fully to prevent bacterial growth. Degrease ovens and vents weekly using approved degreasers; wipe residue and inspect filters. Vacuum refrigeration coils monthly to reduce energy use. Check seals and hardware; tighten or replace worn parts. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Metro's Metromax Q mobile shelving unit, model 5Q557EG3, measures 48" W x 24" D x 80" H. It has five shelves, four polymer posts, Microban protection, and two braked swivel casters.#@@#General Info#@#Description #@#
Stop settling for inadequate storage that hampers operations. This mobile shelving unit offers industrial strength and organized capacity for busy food service environments, allowing for quick access and easy relocation within tight kitchen workflows. Designed for professional use since 1998, the unit balances robust load ratings with user-friendly features to meet continuous service demands.
#@@# Capacity Rating#@#
Metro specifies a total capacity of 900 pounds, ensuring secure storage for heavy containers, bulk ingredients, and equipment. Operators benefit from predictable load handling that supports consolidated inventory and minimizes trips to storage areas.
#@@# Five Shelf Layout#@#
The unit features five shelves to maximize vertical storage within a 48-inch wide by 24-inch deep footprint. Staff can achieve systematic organization by dedicating shelves to specific product categories, enhancing picking speed during peak service times.
#@@# Open Grid Shelves#@#
Four open grid shelves with epoxy-coated steel frames promote airflow and reduce moisture buildup on stored items. Teams enjoy improved sanitation and faster drying of containers, which supports essential food safety protocols.
#@@# Solid Top Shelf#@#
A single solid shelf provides a stable surface for small equipment or stacked trays that require a flat support area. Chefs and prep staff benefit from a reliable staging area for short-term holding and preparation tasks.
#@@# Mobile Casters#@#
Four swivel 5-inch casters with polyurethane treads, including two braked units, allow for smooth movement and secure positioning on commercial floors. Managers can easily move the unit for cleaning or reconfiguration and lock it firmly during service to prevent unintended rolling.
#@@# Durable Construction#@#
Epoxy-coated steel frames, polymer shelf mats, and polymer posts create a corrosion-resistant assembly that withstands frequent cleaning and heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro 5Q557EG3 mobile shelving unit by inspecting casters and brakes weekly. Tighten fasteners to ensure structural integrity. Remove polymer shelf mats, wash with mild detergent, rinse, and air dry before reinstalling. Clean epoxy-coated steel frames and open grid shelves with a nonabrasive cleaner; avoid chlorine bleach to protect Microban antimicrobial protection. Check posts for corrosion and replace damaged parts to preserve the 900-pound capacity.