Stop compromising storage performance for hygiene and load capacity. This commercial shelving starter unit delivers engineered strength, adjustable organization, and antimicrobial surface protection tailored for high-demand kitchens, hospitals, schools, and hospitality back-of-house operations. Designed for continuous service, the system supports heavy inventory while enabling rapid reconfiguration and straightforward sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove polymer mats and wash with warm, soapy water; rinse and air dry. Wipe epoxy-coated steel frames and posts with a non-abrasive, food-safe cleaner; inspect Microban surfaces for residue. Clean vents and coil areas to maintain airflow. Reassemble shelves, check fasteners, and return contents. Perform this routine weekly or after heavy use to reduce bacteria, grease buildup, energy use, and equipment wear.#@@#Additional Info#@#Metro 5Q457G3 Metromax Q shelving unit measures 48"W x 21"D x 74"H, supports 800 pounds per shelf and 2000 pounds per unit.#@@#General Info#@#Description #@#
Stop compromising storage performance for hygiene and load capacity. This commercial shelving starter unit delivers engineered strength, adjustable organization, and antimicrobial surface protection tailored for high-demand kitchens, hospitals, schools, and hospitality back-of-house operations. Designed for continuous service, the system supports heavy inventory while enabling rapid reconfiguration and straightforward sanitation.
#@@# Capacity Engineering#@#
Rated at 800 pounds per shelf and 2000 pounds per unit, the shelving supports heavy pots, bulk dry goods, and stacked containers without sagging. Installers and kitchen managers gain predictable load limits that simplify inventory planning and prevent structural overload.
#@@# Adjustable Shelving#@#
Five quick-adjust shelves allow repositioning on 1-inch increments, providing flexible vertical spacing for trays, cases, and cookware. Operators can change shelf positions on the fly to accommodate seasonal inventory or menu shifts, minimizing downtime for reorganization.
#@@# Corrosion-Resistant Frames#@#
One-piece steel frames feature an epoxy coating that resists moisture and chemical exposure common in food service and healthcare environments. Maintenance teams reduce refinishing cycles and extend service intervals compared with uncoated alternatives.
#@@# Open-Grid Shelf Mats#@#
Polymer open-grid mats promote airflow and drainage, reducing moisture accumulation on stored items and accelerating drying after cleaning. Sanitation staff achieve faster washdown cycles and lower bacterial harborage risk in wet or humid areas.
#@@# Antimicrobial Surface Protection#@#
Microban antimicrobial treatment integrates into polymer components to inhibit microbial growth on contact surfaces, supporting infection control and food safety programs. Facility administrators document an additional hygienic layer that complements routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf mats weekly and remove debris to prevent corrosion and load imbalance. Clean epoxy frames with a mild detergent and warm water, then dry with lint-free cloth to preserve finish. Lubricate polymer posts quarterly where they join shelving to ease adjustments. Verify level and secure uprights after each reconfiguration. Replace damaged mats or posts immediately to maintain NSF compliance and safe 2000 pounds unit capacity.