Stop compromising storage efficiency for mobility. This mobile shelving solution combines durable construction and NSF certification to support active kitchens, hospitals, and institutional storerooms while maintaining sanitation controls and ease of movement. Food service professionals will appreciate a unit engineered to carry substantial loads, resist corrosion, and simplify inventory access in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and perishables. Scrape loose debris, then wipe surfaces with a mild detergent solution and a soft cloth. Sanitize food-contact areas using an EPA-registered sanitizer per label directions. Degrease ovens and vents weekly to prevent fire hazards. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Inspect seals and moving parts; lubricate or replace worn components to avoid breakdowns and meet CSA and NSF requirements.#@@#Additional Info#@#Metro’s Metromax Q mobile shelving unit, model 5Q367EG3, is 60" W x 18" D x 80" H. It has five louvered shelves, epoxy-coated frames, removable mats, (4) posts, Microban protection, and four 5" casters.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This mobile shelving solution combines durable construction and NSF certification to support active kitchens, hospitals, and institutional storerooms while maintaining sanitation controls and ease of movement. Food service professionals will appreciate a unit engineered to carry substantial loads, resist corrosion, and simplify inventory access in high-turnover environments.
#@@# Shelving Capacity#@#
Designed to support a rated 900 pounds per unit, this shelving system manages heavy loads across five shelves for organized storage of bulk ingredients, cookware, or supplies. Managers can consolidate stock without sacrificing accessibility, reducing trips to offsite storage and lowering handling time.
#@@# Open Grid Shelves#@#
Engineered with four open grid shelves plus one solid shelf, the configuration promotes airflow and reduces moisture buildup around stored items. Staff maintain product visibility while compliance teams benefit from improved sanitation through continuous airflow that limits contamination risk.
#@@# Epoxy Coated Frames#@#
Built with epoxy coated steel frames, the unit resists corrosion in humid kitchens and back-of-house areas that face frequent washdowns. Maintenance teams spend less time on surface care, preserving structural integrity and extending service life.
#@@# Polymer Shelf Mats#@#
Includes removable polymer mats on grid shelves and one solid polymer shelf that protect stored goods from direct metal contact and allow quick cleaning. Technicians can replace mats without tools, improving turnaround when reconfiguring shelving for different inventory types.
#@@# Mobile Functionality#@#
Equipped with four swivel 5-inch casters with polyurethane treads, two of which have brakes, the unit delivers smooth maneuvering and secure stationary positioning. Supervisors can reposition units for deep cleaning or operational flow, then lock them to create a stable work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks weekly and tighten hardware to maintain unit stability. Clean epoxy-coated frames with a mild detergent solution and soft brush; rinse thoroughly to avoid residue. Remove polymer shelf mats and wash with warm water and nonabrasive cleaner; dry completely before reassembly. Verify post alignment and replace damaged components to preserve load capacity. Calibrate shelf spacing to distribute 900 pounds evenly and document maintenance dates.