Stop sacrificing storage integrity for flexibility. This starter shelving unit delivers industrial-grade load capacity and quick reconfiguration for evolving kitchen, pantry, or supply-room demands. Foodservice managers will gain predictable performance and simplified sanitation without adding installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the shelving before cleaning. Remove items and wipe shelves with a mild detergent solution; rinse with clean water and dry with a lint-free cloth. Scrub epoxy coated steel frames and polymer posts with a non-abrasive brush to remove grease. Sanitize food contact surfaces with NSF-approved sanitizer following label dilution; allow full contact time. Clean under shelves and around posts to prevent debris buildup that causes wear, higher energy use, and inspection failures.#@@#Additional Info#@#Metro 5Q347G3 Metromax Q starter shelving measures 42" W x 18" D x 74" H, supports 800 pounds per shelf and 2000 pounds per unit, with five quick-adjust shelves, removable mats, steel frames, (4) posts, Microban protection, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for flexibility. This starter shelving unit delivers industrial-grade load capacity and quick reconfiguration for evolving kitchen, pantry, or supply-room demands. Foodservice managers will gain predictable performance and simplified sanitation without adding installation complexity.
#@@# High Load Capacity#@#
Each shelf supports 800 pounds, enabling the unit to hold heavy inventory, large cookware, and bulk supply containers without sagging. Engineers built the assembly to carry a combined 2000 pounds per unit, providing predictable structural performance under continuous use.
#@@# Adjustable Shelving#@#
Five quick-adjust shelves allow rapid reconfiguration to match changing stock heights and plate sizes. Technicians can reposition shelves without tools, reducing downtime during shifts and simplifying seasonal layout changes.
#@@# Durable Construction#@#
One-piece steel frames feature an epoxy coating that resists corrosion in humid kitchens and dishwashing areas. Designers used polymer posts and open-grid shelf mats to combine strength with moisture tolerance for long service life.
#@@# Hygienic Surface Protection#@#
Microban antimicrobial product protection integrates into shelf mats to inhibit microbial growth on contact surfaces. Managers will reduce contamination risk and simplify compliance with sanitation protocols in high-traffic food preparation zones.
#@@# Space-Efficient Footprint#@#
The unit measures 42 inches wide by 18 inches deep and stands 74 inches high, delivering high storage density in narrow corridors and walk-in coolers. Planners will maximize vertical storage while maintaining aisle clearances and accessibility.
#@@# Certified Reliability#@#
NSF certification validates the unit for commercial use within regulated foodservice environments. Facility teams can deploy the shelving with confidence that it meets established health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose connectors and tighten all fasteners to maintain rated loads. Clean epoxy-coated frames with neutral pH detergent and warm water; rinse thoroughly and dry to prevent corrosion. Remove polymer mats and sanitize with EPA-registered disinfectant; air-dry before reinstalling. Lubricate post threads with food-safe lubricant annually. Replace damaged components immediately to preserve structural capacity and CSA and NSF compliance.