Built for commercial kitchens that demand durable storage and rapid access, this shelving starter unit delivers organized capacity and consistent performance. Designed for heavy loads and frequent use, the assembly-ready kit lets staff deploy structured storage with minimal downtime. Users gain NSF certification and a chrome finish that resists corrosion while maintaining a clean appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food and detachable parts. Scrub wire shelves with warm, soapy water and a soft brush; rinse and dry. Vacuum condenser coils and wipe with a damp cloth to improve efficiency. Degrease oven interiors and vents with an appropriate solvent; follow manufacturer guidelines. Inspect seals and posts on the Metro 5N547C shelving unit for corrosion; tighten fasteners. Clean daily to prevent contamination, reduce fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Metro's Super Erecta 5N547C shelving unit measures 42" W x 24" D x 74" H, includes five adjustable shelves, supports 2,000 pounds, features chrome-plated steel, NSF and CSA certifications, and ships knockdown for quick assembly.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand durable storage and rapid access, this shelving starter unit delivers organized capacity and consistent performance. Designed for heavy loads and frequent use, the assembly-ready kit lets staff deploy structured storage with minimal downtime. Users gain NSF certification and a chrome finish that resists corrosion while maintaining a clean appearance.
#@@# Heavy Load Capacity#@#
Rated to support 2000 pounds total, this unit handles full inventory loads without sagging or instability. Managers can store bulk dry goods, cookware, or packaged supplies across five shelves to maximize footprint efficiency.
#@@# Five Wire Shelves#@#
Five adjustable wire shelves provide airflow and visibility for stored items, reducing moisture buildup and simplifying inventory checks. Staff can slide pans and containers on and off shelves quickly, improving prep and service flow.
#@@# Chrome Plated Finish#@#
The chrome finish resists rust and withstands repeated cleaning cycles using approved sanitizers, maintaining a sanitary surface. Maintenance crews find polish and debris remove easily during routine washdowns.
#@@# Four Upright Posts#@#
Four robust posts create a stable frame that prevents lateral movement under load and during restocking. Installers assemble the unit in knockdown form to reduce shipping space and simplify on-site setup.
#@@# NSF Certified Construction#@#
NSF certification affirms compliance with public health standards for food service storage, supporting regulatory inspections. Operators maintain documented confidence that shelving meets institutional sanitation requirements.
#@@# Compact Footprint#@#
The 42-inch by 24-inch footprint offers substantial storage while occupying limited floor area, enabling flexible placement in kitchens, storerooms, and service corridors. Planners place multiple units side by side to scale capacity without obstructing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, corroded surfaces, and damaged posts; tighten clips and replace any compromised components immediately. Clean chrome with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Lubricate adjustable clips lightly with food-safe lubricant. Level the unit and distribute loads to maintain the 2000 pounds capacity evenly across five shelves. Follow CSA and NSF cleaning protocols for foodservice environments.