NSF certification validates the unit for foodservice environments where sanitation standards influence procurement decisions. Purchasing teams meet regulatory requirements while supporting routine cleaning protocols and inspection readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a brush, then wipe shelves and posts with a mild detergent. Rinse surfaces with clean water and dry with lint-free cloths. Degrease ovens and vents with high-temperature degreasers; follow manufacturer times. Clean condenser coils and filters monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Document cleaning dates for CSA and health inspections.#@@#Additional Info#@#Metro 5N537BR Super Erecta shelving unit is 36" W x 24" D x 74" H, has five adjustable wire shelves, supports 2000 pounds, uses steel with a Brite finish, ships knockdown, and meets NSF and CSA certifications.#@@#General Info#@#Description #@#
NSF certification validates the unit for foodservice environments where sanitation standards influence procurement decisions. Purchasing teams meet regulatory requirements while supporting routine cleaning protocols and inspection readiness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf clips and posts monthly; tighten loose clips and replace damaged posts to maintain rated 2000 pounds capacity. Clean wire shelves with warm water and mild detergent; rinse and dry to prevent corrosion on the Super Erecta Brite finish. Verify level and adjust feet to prevent rack sway. Sanitize contact surfaces with EPA-registered sanitizer after cleaning. Document maintenance actions and schedule quarterly full inspections with CSA‑certified technicians.